Cream butter bread
Materials:
1 ripe avocado
2 slices of bread
A little salt
Pure olive oil
Pureed pepper (optional)
How to do it:
After washing avocado, remove the peel and seeds, use a spoon to mash the flesh of the fruit. Add a little salt, olive oil and ground pepper and mix well to form an avocado cream mixture.
Bake bread until crispy, then spread cream butter on top. You can add boiled eggs, greens or some nuts to enhance the flavor and nutritional value.
Cream butter bread has a simple way of making it but still retains the natural fatty taste of avocado. This is a suitable choice for a quick breakfast or a light meal during the day.
Butterbread with zucchini
Materials:
1 ripe avocado
2 slices of bread
1 small zucchini
Cheese
Olive oil
Seasoning to taste
How to do it:
Wash zucchini, slice thinly and then bake or pan-fry with a little olive oil. Puree butter, season gently and spread on the baked bread.
Arrange the zucchini and a little cheese on top, you can heat it for a few more minutes to blend the ingredients. The dish combines the fatty and soft taste of butter, the slightly crunchy texture of bread and the aroma of zucchini.
In addition to the above two dishes, avocado can also be used to prepare many other dishes such as avocado salad, avocado smoothies, spaghetti with avocado sauce, avocado soup or desserts. Thanks to its natural fatty flavor and ability to combine with many ingredients, avocado becomes a fruit loved by many people in daily meals.
When preparing dishes from avocados, you should choose medium-ripened fruits, with soft flesh, not dark or with strange smells to ensure the flavor and quality of the dish.
