Choosing nutritious stir-fried okra with kidneys will make family meals more attractive and unique. stir-fried okra with kidneys with simple ingredients and does not take too much cooking time for housewives.
Accordingly, prepare ingredients including 2 fresh pig kidneys; 300gr green beans; 1 dried onion; 2 cloves of garlic; 2 sprigs of scallions and spices including delicious fish sauce, seasoning powder, ground coffee pepper, salt, rice vinegar or white wine and cooking oil.
Next, pre-process pig kidneys thoroughly to completely eliminate the odor by cutting them in half vertically, using a sharp knife to filter out the entire fat-white membrane in the middle of the kidney - the main source of odor.
Wash the kidneys thoroughly with water, then use granulated salt and rice vinegar or a little white wine to squeeze thoroughly for 2 minutes and then wash again with water. Slice the kidneys into bite-sized pieces before blanching briefly in a pot of boiling water with a few slice of crushed ginger for about 30 seconds, take them out and soak them immediately in a bowl of iced water to help maintain their crispness and sweetness.
Peel the beans from both sides, wash them and cut them diagonally to taste; peel and mince the scallions and garlic. Put a pan on the stove and add 1 tablespoon of cooking oil before frying a little minced scallions and garlic until fragrant.
Put all pig kidneys in a pan and stir-fry quickly at high heat for 1 to 2 minutes, season with 1/2 teaspoon of seasoning to absorb the flavor and immediately put on a plate afterwards.
Continue using the pan, add the remaining cooking oil and sauté the minced shallots and garlic until fragrant, then add okra and stir-fry quickly. Add seasoning, delicious fish sauce and a little filtered water to make the dish cook quickly and keep the green color fresh to the eyes.
When the green beans are just cooked, add a plate of pork kidney and chopped scallions and stir well over high heat for another 1 minute. Arrange on a large plate, sprinkle with a little ground pepper on top and you can enjoy the dish with a hot bowl of rice.
