With a fairly simple recipe and not taking too much time, housewives can quickly make sweet, sour and refreshing pomelo shrimp and meat salad to make the offering tray on the full moon day of July more eye-catching.
Accordingly, to make pomelo shrimp meat salad, housewives need to prepare ingredients including: 1 green-skinned pomelo; 1/2kg pork; 200gr shrimp; 1 carrot; 1 white radish; 20gr roasted peanuts; 50gr shrimp crackers. Spices will need chili, garlic, vinegar, cooking oil, kumquat, fish sauce, shallots, herbs...
First, pre-process pork and shrimp thoroughly before putting them in a pot to boil with a little salt, MSG, 2 shallots. When the meat and shrimp are cooked, take them out on a plate and let cool. Slice shrimp in half lengthwise, slice pork thinly to taste.
Next, peel carrots and white radishes and wash them to drain. Shave carrots and white radishes thinly, season with 2 tablespoons of sugar, 2 tablespoons of vinegar, then mix well and incubate in the refrigerator to maintain crispness and deliciousness.
Peel shallots and garlic, remove chili stems and slice thinly before chopping. Herbs also need to be washed, drained and then chopped finely. Roasted peanuts are fragrant and peeled thoroughly.
Peel the grapefruit on the outside and gently separate each grapefruit segment inside, making it really mushy.
For salad dressing, apply the formula of 3 tablespoons of sugar, 2 tablespoons of fish sauce, 2 tablespoons of kumquat juice and stir well the mixture. Then add all minced garlic and chili and continue to stir gently.
The final step is to mix the salad in a large bowl with carrots and white radishes (need to squeeze them dry), arrange pork, shrimp, grapefruit, and herbs in it. Continue to pour fish sauce into the bowl and mix well before presenting it on a plate or putting it in grapefruit peel to increase the appeal. Finally, sprinkle peanuts and fried onions on top and the basic dish is complete.
When enjoying, you should eat it with crispy fried shrimp floss to fully feel the sweet, sour, and refreshing taste of the pomelo shrimp and meat salad.
