Digital transformation - the key to bringing more than 900 OCOP products of Lam Dong to the world

DUY TUẤN |

Digital transformation is becoming an important driving force to help Lam Dong province's OCOP products accelerate on their journey to reach a wide market.

According to the Lam Dong Provincial Department of Rural Development, by July 2025, the whole province will have 913 OCOP products achieving 3 stars or more, of which 7 products will meet 5-star standards. In addition to ensuring food quality and safety, products are increasingly focused on designs, clear traceability information, and suitability with modern consumer tastes.

The bright spot in the process of developing OCOP products is that many entities have proactively applied digital technology to promote and distribute. From small production households to cooperatives, businesses are gradually accessing online sales channels, contributing to building brands and improving competitiveness in the context of fluctuating markets.

Accompanying the subjects, the Provincial Department of Rural Development has built an electronic handbook to guide the OCOP product digitalization process; organized skills training, supported bringing products to e-commerce platforms such as TikTok Shop, website, fanpage, OCOP market... The real-life experience videos help consumers access products more vividly, thereby increasing trust and the ability to identify local brands.

At the same time, the provincial Department of Industry and Trade also implemented a project to trace electronic origin using QR codes. Thanks to that, consumers can easily check the production process, origin and cost right on the packaging, contributing to affirming transparency and creating a competitive advantage for products on e-commerce platforms as well as in the modern supply chain.

However, reality shows that many small cooperatives and individual production households still face many difficulties in the process of accessing digital platforms. Limited technology skills, brand building and market development strategies make many products not yet fully exploit their potential.

Digital transformation is no longer a trend but has become an inevitable requirement. With the support of authorities and the determination to innovate and adapt of entities, Lam Dong OCOP products can completely reach out, develop sustainably and conquer domestic and international consumers.

DUY TUẤN
TIN LIÊN QUAN

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Ca Mau has many OCOP products but lacks 5-star shrimp

NHẬT HỒ |

Ca Mau has hundreds of OCOP products but none of the shrimp or crab products meet national 5-star standards. Meanwhile, the province's typical seafood strengths are in great need of proper investment to enhance value and build a sustainable brand.

Large production areas need strong brands and restructuring so that OCOP products can reach out to the world

Nhóm PV |

The "Each commune, one product" (OCOP) program is gradually affirming its role as a lever to promote the rural economy in many localities, especially in the Mekong Delta - a land rich in potential for fruits, rice, and seafood. After the merger of administrative units, many provinces and cities are facing the need to re- Localize the specialty brand, while opening up new opportunities for large-scale OCOP production linkages and trade promotion.

Gia Lai resolutely reclaims and strictly handles poor quality OCOP products

THANH TUẤN |

Gia Lai - The province requires strict handling of OCOP products that do not ensure quality, affecting the health of consumers.