Speaking at the contest Dr. Phan Quoc Nghia - Vice Principal of Tra Vinh University - said that banh xeo is a traditional dish with a strong flavor and cultural beauty of the Southern people.
Each cake is a blend of culinary quintessence and the true affection of the people here. When everyone gathers by the fire, pouring cakes, turning cakes and enjoying the dish, it is not only a delicious meal but also a moment of joy, sharing difficulties, connecting love in the family, between friends, colleagues and in the whole community.
Dr. Nghia hopes that through this contest, we will not only demonstrate our ingenuity and creativity in culinary arts but also work together to preserve and promote the precious traditional cultural values of the nation.
The contest was exciting and impressive, attracting the enthusiastic participation of 37 teams with 74 contestants representing the Departmental Trade Unions and the Trade Union Group of Tra Vinh University's grassroots Trade Union. Each team will submit 5 banh xeo for 90 minutes.
As a result, the organizing committee awarded the first prize to the 12th Trade Union Group under the Student Affairs Department, 2 Second prizes, 2 Third prizes, 10 Encouragement prizes and 22 Movement prizes to the participating teams.
On this occasion, the school's Trade Union also organized the Ao Dai photo contest "Beauty of the past and present" attracting 110 photos (in the form of online contest) of officials, union members and workers working at Tra Vinh University with 3 competitions: single Ao Dai (men or women); double Ao Dai (men, women or women) and collective Ao Dai.
The Organizing Committee awarded 3 A prizes, 3 B prizes and 3 C prizes in the Ao Dai photo contest. Contestant Nguyen Thi Thao Nguyen (Union Group No. 12), 2 contestants Duong Ngoc Bich and Nguyen Thi Ai Lan (Union Group No. 20), collective Block 3 - Primary School (Union of the Pedagogical practice School) won the A prize.
