Citrus fruits
Citrus fruits such as oranges, grapefruits, tangerines, lemons, kumquats, etc. are rich in vitamin C, which helps prevent the formation of nitrosamines, suitable for patients with stomach cancer, nasopharyngeal cancer, breast cancer, and lung tumors.
Hawthorn
Hawthorn is often used to promote appetite, digestion, and lower blood lipids. It can activate blood circulation, resolve stagnation, remove accumulation, inhibit the growth of cancer cells, and is rich in vitamin C.
This fruit is suitable for patients with cancers of the digestive tract and female reproductive system such as stomach cancer and breast cancer.
Jujube
Jujube is good for the spleen, stomach, replenishes qi and blood, is rich in B-carotene, vitamin C, vitamin B... Contains a group of triterpenoids which are anti-cancer ingredients. You can eat jujube and stewed jujube with bones to strengthen your body and prevent breast cancer.
Mango
Women who eat a lot of mangoes can prevent breast cancer. Polyphenols in mangoes, especially the bioactive component tannin, are associated with cancer prevention and inhibition.
