Kidneys can be damaged by 2 familiar dishes

HẠ MÂY (Theo aboluowang) |

Many soups that are thought to be nutritious pose a risk for people with kidney disease if used regularly.

Adding herbs of unknown origin

Many people think that when the body is weak, they should use more tonics, medicinal soups or herbs. However, few people know that many traditional medicines originate from plants and plants contain potassium.

In healthy people, potassium helps the heart function normally. But with people with impaired kidney function, the body cannot effectively excrete potassium. Potassium accumulation can cause hyperkalemia, in severe cases leading to heart rhythm disorders, even cardiac arrest.

Therefore, for kidney patients, the use of herbs, decoctions or medicinal soups of unknown origin can make the condition worse, even accelerating the risk of blood filtration.

Bone broth

Bone broth usually contains a fairly high amount of phosphorus. For people with chronic kidney disease, absorbing too much phosphorus can disrupt mineral metabolism and make the disease progress faster. Heavy metals such as lead can also damage kidney tubes if accumulated for a long time.

Therefore, for people with chronic kidney failure or people who drink many types of this soup for a long time, it can lead to kidney canal damage and ureaemia.

HẠ MÂY (Theo aboluowang)
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Good for the liver and kidneys when eating red apples properly

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Red apples are nutritious, but few people know that this fruit is also good for the liver and kidneys if used properly and in moderation.

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