Foods to eat every week if you have high blood pressure

Thanh Thanh (T/H) |

Some foods to eat every week if you have high blood pressure such as bananas, Japanese soybeans...

Bananas

Bananas are a good source of potassium. This mineral helps lower blood pressure by reducing stress on blood vessel walls due to eating too much sodium.

Bananas also provide fiber, which helps lower blood pressure by producing compounds called short-chain fatty acids that help relax blood vessels and improve blood flow.

Amaranth

Amaranth contains nitrates in the diet, a compound that your body converts into nitric oxide to help lower blood pressure. Amaranth also provides potassium.

Japanese soybeans

Japanese soybeans help lower blood pressure. Japanese soybeans are rich in fiber, potassium, magnesium and calcium.

laughing chestnuts

Pistachios contain a lot of fiber, which helps lower blood pressure. In addition, they also provide a mixture of potassium, magnesium, calcium, antioxidants and vegetable protein, which have a strong blood pressure lowering effect

Potatoes

Potatoes are packed with nutrients and are a good source of potassium. A medium-sized potato has about 952 milligrams of potassium. This amount accounts for 20% of the body's daily needs.

Beans

Beans such as beans, lentils and peas are rich in potassium and vegetable protein. These beans can reduce blood pressure, cholesterol, inflammation and prevent cardiovascular disease.

Salmon

Salmon is a heart-healthy food. Omega-3 fatty acids help relax the muscles of blood vessel walls, helping to lower blood pressure.

Yogurt

Yogurt has many health benefits, including lower cholesterol levels, better heart and digestive health.

Thanh Thanh (T/H)
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