3 factors for the sustainable quality of Ich Nhi Cough syrup

Standards from the root - GACP clean medicinal plant growing area - WHO

The journey of quality standardization of Ich Nhi starts with the clean medicinal plant growing area according to GACP - WHO standard 3 no: no pesticide residues, no growth stimulants, no chemical fertilizers; 3 has: good variety, standard process, stable high active ingredients.

Each medicinal plant has a strictly selected seed source: traceability, purity, disease cleansing, helping the plant have a good genetic source. The trees are cared for according to technical standards, under strict supervision by agricultural experts.

For medicinal herbs to have high and stable active ingredients, the prerequisite is the climate and soil in the growing area suitable for each plant species. The kumquat area (Ninh Binh) is surrounded by clean water, producing berries, thick nuts and high essential oil content. The wing sand area (Lao Cai) is located in the middle of a cool plateau, helping trees grow and develop naturally, rich in saponin.

medicinal herbs harvested at the right time ensure high active ingredient content, are pre-processed and preserved, transferred to Nam Duoc Factory to produce Ich Nhi cough syrup.

GMP-WHO standard factory ensures the quality of each drop of syrup

At Nam Duoc Factory (Ninh Binh), Ich Nhi cough syrup is produced on a modern line according to GPs (GMP, GLP, GSP, GDP) standards and comprehensive IMS quality management system: HACCP, ISO9001:2015...

Nam Duoc is one of the few factories operating under the modern management system 3S ERP to help control all input materials, production to distribution. Each batch of Ich Nhi cough syrup products can be traced to their origin, ensuring transparency is an important factor in the current pharmaceutical industry.

Pre-production medicinal herbs are pre-processed, cleaned and put into the extraction system. In particular, medicinal herbs containing activated group essential oils that are highly effective but easily volatile will be extracted separately, ensuring the retain of active ingredients. This process not only optimizes the cough-relieving effect of syrup, but also ensures a natural, easy-to-drink flavor and is suitable for children.

After mixing, the solution is transferred to a line of stripping, covering, and labeling completely automatically. All of this happens in a sterile environment, making the product exempt from contaminants or microorganisms.

The combination of automation technology, strict supervision by the technical team and the quality control system helps each bottle of Ich Nhi cough syrup when coming out of the production line to have stable, even and safe quality.

Comprehensive quality testing system

Each bottle of Ich Nhi Cough syrup that reaches users goes through a GLP-WHO standard quality control process. The process of ensuring product quality is done from input materials, finished products to finished products.

* Control input materials: Each type of medicinal product is tested for quality, active ingredient content and safety. Only when safety and purification criteria are met, will raw materials be put into production.

* ban san pham control: During the production process, the finished product samples are taken according to each level to check the stability of the solution.

* Testing finished products: The finished product must meet many criteria of sensation, pH, consistency, active ingredient content and microbiological testing.

Only when the entire batch dossier includes production process, testing results, and operating parameters that fully meet requirements, will the batch of products be licensed for shipment and circulation on the market.

The journey of standardization from clean and standard medicinal plant growing areas, combined with the application of science and technology in extraction - testing - production to improve the stable quality of products. Each bottle of Ich Nhi cough syrup in the hands of young people is a guarantee of the brand's quality regarding the responsibility for the health of future generations. For more than 16 years, Ich Nhi has been the priority choice of many mothers with young children and is proud to have achieved the National Brand twice in a row.

Yich Nhi cough syrup health protection food is produced from clean ingredients according to GACP - WHO standards of the World Health Organization. Ingredients of the product include kumquat (Ninh Binh), mangrove (Lao Cai)... which help relieve the feeling, support cough reduction and phlegm in children.