Khanh Hoa is the "capital" of Vietnam'sints
With a suitable climate and modern agricultural strategy, Khanh Hoa is becoming a leading locality in the livestock and ostrich processing industry. VietOstrich's development is considered a clear demonstration of this transformation.
Since 2002, Khanh Viet Corporation has built the largest support supply chain in Vietnam. From experimental farming to now, it is the leading unit accounting for 60% of the country's market share.
With a scale of more than 100 hectares, currently each year Khatoco Crab and cheese Trading Company (under Khanh Viet Corporation) supplies about 200 tons of meat and leather materials to the fashion industry. Mature ostrich and eggs are also exploited as Khanh Hoa's own tourism products.
Mr. Ngo Nhat Binh, Director of the Company, said that VietOstrich farms are developed according to modern livestock models. With a closed production chain from livestock, slaughter, processing and distribution fillings implemented according to ISO 22000:2018, HACCP - European standards, ensuring safety, providing fresh, low-fat, rich meat sources.
Pistons, a new product on the Khanh Hoa culinary map
In the past 3 years, many restaurants and eateries in Nha Trang - Khanh Hoa have included VietOstrich ostrich sticky rice dishes in their menus, creating a difference compared to other tourist destinations in the region.
With the advantage of suitable climate and soil, Khanh Hoa is gradually becoming one of the strong development points of the silkworm farming model and culinary exploitation from this potential agricultural product.
From familiar dishes such as stir-fried sticky rice, shake, dipped in vinegar, grilled BBQ, to European-style dishes such as steak, local people and tourists all appreciate the softness, sweetness and ease of eating of this meat.
According to a survey from restaurants in Nha Trang, tourists are especially interested in Vinegar-dipped ostrich, shake-off, grilled skewers or ostrich steaks.
The dishes are harmonious between local flavors and international culinary styles. This is a big plus in the context of Nha Trang being an international tourist destination, requiring diversity in cuisine.
Thanks to its easy-to-eat flavor, rich in protein but low in fat and low cholesterol, VietOstrich ostrich dried meat is considered to be suitable for the healthy culinary tourism trend that many tourists pursue.
Not only a livestock product, VietOstrich ostrich dried meat is gradually becoming a highlight in Khanh Hoa cuisine, when meeting the criteria: unique, rich in nutrients, flavors suitable for many dishes and popular with tourists.
With a 23-year experience, large herd scale, international standard processes and a brand strategy associated with tourism - cuisine, VietOstrich is gradually turning ostrich meat into a new identifying specialty of Khanh Hoa.
And is a unique gift product when coming to the lowlands, sea of bird's nest, it is considered one of the localities with an extremely rich and diverse culinary culture.
