The link between meat consumption and cancer risk
HUYỀN LY (THEO ONLYMYHEALTH) |
Gradually limiting the amount of meat in your daily diet and replacing it with plant-based foods can help reduce the risk of cancer.
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Familiar foods that are good for the liver to supplement regularly
Như An (Theo Eatingwell, Times of India) |
Berries, garlic or coffee have the effect of supporting liver protection, reducing inflammation and limiting the risk of damage.
Eating 3 types of fish rich in omega 3 supports cancer prevention
Trà My |
Some popular types of fish contain omega-3 and antioxidants that help protect the cardiovascular system, helping to reduce the risk of cancer if used properly.
Stomach bloating, prolonged heartburn, 52-year-old woman suddenly discovers cancer
NGUYỄN LY |
Ho Chi Minh City - Symptoms that seemed to be just common gastritis but lasted for many months have caused a 52-year-old woman to be diagnosed with stomach cancer.
