Grilled onions with onions is a dish loved by many families thanks to the combination of the natural sweetness of oysters and the aroma of fatty onions. However, traditional oyster grilling often requires a specialized charcoal stove or oven, causing inconvenience when processing.
Therefore, housewives can refer to how to use an air fryer to prepare fatty grilled oysters with onions easily and quickly.
To make grilled oyster with onions, housewives need to prepare 10 - 12 fresh oysters (can use milk oysters or stone oysters); 3 - 4 green onions; 2 tablespoons pork fat (or replace with cooking oil); 1 - 2 tablespoons chopped roasted peanuts; salt, pepper, sweet potato, fish sauce and a little fried onion...
Wash the oyster shell thoroughly with a toothbrush. Use a knife to open the oyster lid, holding the natural water inside the oyster to prepare a dish that is more flavorful. Place each opened oyster on a clean tray and wait for the next grilling step.
Preheat the pan, add the pork fat or oil and then add the chopped green onions to the island. Season with a little salt, flour and a few drops of fish sauce to enhance the aroma. Then sprinkle the mixture of onion fat over each oyster. If you like, you can sprinkle some fried fried onions or roasted peanuts to increase the richness.
Add each oyster to foil and place in an air fryer, set the temperature to 170 - 180°C and bake for about 6 - 8 minutes. Check during the baking process to avoid the oysters being dried or waterlogged. When the onion fat boils slightly, the oysters are thick and have a common aroma, the dish has been completed for enjoyment.
