Guava is a fruit rich in vitamin C and many nutrients that are good for health. This is also a favorite fruit of many people. To keep guava fresh for a long time but still delicious and not lose nutrients, please refer to some preservation secrets below.
Storage at normal temperatures
If you buy a moderate amount of guava and intend to eat it for about 2-3 days, you can apply this storage secret. This method will help guava ripen naturally, retain its inherent sweetness and not dry out.
The implementation is very simple: Just wrap the guava in a newspaper or dry towel, then put the guava in a basket and place it in dry, breathable places and avoid direct sunlight from the sun. This will help guava stay fresh longer and avoid frostbite.
Storage in the refrigerator
If you want to extend the shelf life, storing guava in the refrigerator is the most optimal way.
To store guava in the refrigerator, first check to see if any guava is darkened, crushed or broken. If there is, cut off the damaged parts, then put the guava in a zip bag, a plastic bag and put them in the refrigerator for storage. This storage method can keep guava fresh and crispy for about 4-5 days.
Some notes when preserving guava
- Right from the time you buy guava, you should choose green, round fruits that are heavy when held, not crushed, this will help increase the efficiency of preservation.
- Do not leave guava next to fragrant fruits and foods to avoid bloating.
- Do not wash guava before putting it in the refrigerator because it can quickly damage the guava.
