Should buy squash in the right season
Usually, the squash season will last from May to September. Choosing squash in the right season will help you buy fresh, delicious, quality fruits.
Not only that, buying squash in the right season also ensures safety when limiting pesticides.
Based on the skin color of squash
Another way to choose a delicious squash is based on the skin color. Pumpkin skin with dark blue color is often thick in meat, small intestine, and will be very delicious. In addition, fruits with a darker shell than meat are often very crispy, not too thick, and have a moderate pumpkin intestines.
You can depend on your preferences and tastes to choose the right squash.
Depending on the trunk
This secret is not only applicable when buying squash but also suitable for other vegetables and fruits. When buying squash, you should choose fresh, large and fatty spinach because these are newly harvested fruits, when eaten, they will have a characteristic sweet taste.
Depending on the weight of the squash
This is also a way to help you choose fresh squash. When choosing squash, place 2 squash on your hands to compare. If any fruit is held heavier, you should choose that fruit because it is more fresh, more juicy, and when cooked in soup to eat it will be very sweet.
