Food
Foodtour Quy Nhon: From banh xeo tom nhay to bun ca, which dish should you try?
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Banh xeo tom nhay, bun ca, banh beo and seafood bring a journey to explore Quy Nhon cuisine with rustic dishes, rich in sea flavor.
Pagoda treats 5 Khmer specialties at the Ro Pagoda Bull Racing Festival 2026
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An Giang - At the Ro Pagoda Bull Racing Festival 2026, the pagoda organizes a culinary space with 5 Khmer specialties to treat bull owners, guests and cheerleaders.
Linh fish, a specialty flavor of the Mekong River upstream flood season
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In the early days of September, when the Mekong River flows in a lot, it is also when linh fish appear in the upstream area of the Mekong River, opening the scene for specialty dishes.
Nhon Ly - a trip to the blue sea and a Khe Da crab hotpot that must be tried
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Not only Ky Co, Eo Gio, Nhon Ly also attract tourists with rich seafood, in which Khe Da crab hotpot is a delicious dish worth trying after the journey to explore Quy Nhon.
Travel to Japan, explore noodles imbued with the flavor of the land of cherry blossoms
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Japanese cuisine is famous for many diverse noodle dishes. Each type has its own flavor and way of enjoying, suitable for tourists to experience.
Strange transparent eggplant jam for Tet
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It takes up to two months to make a batch of eggplant jam, but the young man in Long An still decided to try his hand at making dishes to treat his family during Tet.
Western tourists catch the trend of eating rice paper dipped in chili salt dipping sauce
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Snacks transformed from Vietnamese rice paper receive great attention from the culinary community, in which many Western tourists are curious to enjoy.
Chewy and fragrant cốm banh chung in the Tet feast
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Com banh chung conquers many families thanks to its natural sweetness and eye-catching jade green color.
Eat enough delicious dishes when shopping for Tet at the 2026 Spring Fair
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Visiting the 2026 Spring Fair, diners can enjoy hundreds of specialties from North to South with unique flavors and affordable prices.
Dien Bien presents a unique 27 flavors feast
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Dien Bien - February 8th, the Department of Culture, Sports and Tourism of the province organized the culinary festival "27 Dien Bien culinary flavors".
The aftertaste of old Tet in a tray of Hue jam
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In the Hue house in the days leading up to Tet, the jam tray is not only for treating guests.
Tet leaves feast of the Muong people
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In the cultural life of the Muong people, Tet is not only a moment of transition from the old year to the new year, but also an important occasion for children and grandchildren to reunite, express gratitude to ancestors and affirm community identity.
Italian cuisine blends with Nha Trang sea flavor
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Khanh Hoa - From familiar ingredients of Nha Trang seafood is the cross-continental journey of the Italian chef family.
December, braising carp
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It's December already, a month that flies day and night like a horse-drawn carriage because hundreds of thousands of tasks are all concentrated here.
Pho Thin Bo Ho officially relocated after more than 70 years
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Pho Thin Bo Ho was officially demolished and moved to a new address after 71 years of attachment to the original address on Dinh Tien Hoang street.
Cold windy days, admiring eating grilled food in Sa Pa at night
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Lao Cai - Enjoying grilled food by a charcoal stove in the typical cold air of the Northwest is an unmissable experience on a Sa Pa travel journey.
Da Nang guy is surprised when eating sticky rice, sweet soup, and caramel for the first time in Hanoi
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Hanoi - Sticky rice, sweet soup, caramel are familiar gifts in Hanoi, but these are still strange snacks for many tourists from afar.
Journey to spread the taste of Vietnamese Tet throughout the region
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The "Vietnamese Tet Flavor - Connecting Regions" campaign aims to honor Vietnamese culture and tourism, and at the same time bring Vietnamese Tet closer to local people.
Khanh Hoa launches tourism gift products from seafood
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From local culinary specialties such as lobster, anchovies... businesses in Khanh Hoa are starting to "package experiences" into products for tourists to bring back.
Sweet and soft piece of Tra Vinh sweet potato fish
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Ba Dong sea area in Tra Vinh ward (Vinh Long province) has a rustic fish, but if you know how to cook it, it will become a wonderful specialty, sweet potato fish.
