Food
Italian cuisine blends with Nha Trang sea flavor
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Khanh Hoa - From familiar ingredients of Nha Trang seafood is the cross-continental journey of the Italian chef family.
December, braising carp
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It's December already, a month that flies day and night like a horse-drawn carriage because hundreds of thousands of tasks are all concentrated here.
Pho Thin Bo Ho officially relocated after more than 70 years
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Pho Thin Bo Ho was officially demolished and moved to a new address after 71 years of attachment to the original address on Dinh Tien Hoang street.
Cold windy days, admiring eating grilled food in Sa Pa at night
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Lao Cai - Enjoying grilled food by a charcoal stove in the typical cold air of the Northwest is an unmissable experience on a Sa Pa travel journey.
Da Nang guy is surprised when eating sticky rice, sweet soup, and caramel for the first time in Hanoi
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Hanoi - Sticky rice, sweet soup, caramel are familiar gifts in Hanoi, but these are still strange snacks for many tourists from afar.
Pho, bun cha in Korea is different from the original but still crowded with customers
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The Korean guy noticed that pho and bun cha sold in Seoul were not really like in Vietnam, but the flavor was mixed to suit the taste of the people of the land of kimchi.
Red tidal season only happens once a year in Hanoi
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Hanoi is starting to welcome the warm sunny days of late spring. This is also the time when red jellyfish appears on familiar street stalls and street corners.
Western tourists compare Hue beef noodle soup with 60,000 to 150,000 VND
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Kubanoff - a charming American chef at 3 beef noodle shops with 3 different styles in Ho Chi Minh City.
Super thin tofu specialties in Thai Binh Canal Village
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Thai Binh - Tofu from Kenh village is a dish known to many people for its unique features. The beans are super thin but still retain their richness and aroma.
Sauteed garlic water spinach is among the world's best specialties
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Vietnam's stir-fried water spinach with garlic is ranked 24/100 best vegetables in the world by TasteAtlas.
Xuan Hinh loves Hai Phong specialties only once a year
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Hai Phong - Meritorious Artist Xuan Hinh delighted fans when sharing everyday moments at a red tidal specialty meal.
5 Hanoi bun cha restaurants are highly praised by Michelin
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Michelin Guide suggests that diners can enjoy authentic Hanoi-style bun cha at these 5 famous addresses.
Chi Trung is fascinated by Michelin rolls at a restaurant nearly 100 years old in Hanoi
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Artist Chi Trung revealed a famous rolling cake selling address for gourmet fans in Hanoi.
A series of Phu Tho specialties should be tried on the occasion of Hung Vuong's Commemoration Day 2025
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Coming to Phu Tho on the occasion of Hung Vuong's Commemoration this year, diners should not miss these unique specialties.
Vietnamese pho and banh mi are in the top best dishes in the world
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A series of Vietnamese street foods such as pho and banh mi are ranked by TasteAtlas food magazine as the best in the world.
People's Artist Lan Huong reveals afternoon gifts of 2,000 VND in Hanoi's Old Quarter
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One spring afternoon, Meritorious Artist Do Ky took his wife - People's Artist Lan Huong to enjoy a traditional dish. This is an easy-to-find snack in Hanoi's Old Quarter.
5 Michelin-rated affordable restaurants "must try" in Da Nang
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Michelin Guide suggests many affordable, delicious and cheap restaurants in Da Nang for diners.
pate noodle shop has not changed prices in Nam Dinh for 10 years
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Nam Dinh - Traditional banh mi restaurant has existed for nearly 40 years in Nam Dinh, selling for 10 years at an unchanged price.
Western tourists compare the price of 180,000 VND and 90,000 VND
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American chef Chad Kubanoff attracted attention when comparing the banh xeo priced at 180,000 and 90,000 VND in Ho Chi Minh City.
Bac Ninh burnt liver milk tea: Creativity or tricks?
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Bac Ninh - The version of burnt liver milk tea has created many controversial streams from the online community.
