Food
Following traditional lotus tea artisans
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Artisan Nguyen Thi Trinh Nuong (Hanoi) said that to create a cup of fragrant, rich lotus tea and maintain the quintessence of heaven and earth is a journey with many meticulous steps.
The aftertaste of time
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Once forgotten over time in the wine cellar of an ancient castle in Scotland, two bottles of Chateau Lafite Rothschild wine of the 1870 crop have just set auction records.
Western tourists are in love with Michelin banh cuon restaurant in Hanoi for nearly 100 years
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After being honored by Michelin, Thanh Van banh cuon restaurant became a favorite destination for international tourists.
Restaurant located in a small alley in Hanoi, attracting customers thanks to special service
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For 35 years of opening, the eatery located in an alley in Hanoi has impressed with its delicious flavor, especially the service that many people commented as "rare and hard to find".
Chicken pho restaurant owner 3 times honored by Michelin shares secrets
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The owner of Tien chicken pho restaurant revealed that thanks to the traditional flavor and meticulousness in each processing step, the chicken pho restaurant has been honored by Michelin 3 times.
Healthy watermelon in Dak Lak village
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Dak Lak - Amidst the thousands of sunshine and winds, the watermelon of the Adese people has a special flavor, captivating anyone who has ever tried it.
Ta Dinh Phong is fascinated by Vietnamese bread, both eating and warning one thing
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Actor Ta Dinh Phong could not hide his excitement when enjoying Vietnamese bread in Hong Kong, China.
Salted egg sticky rice cake costs 600,000 VND/pair, customers are willing to wait a whole week to buy
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This year's salted egg sticky rice cake of the Mid-Autumn Festival has received great attention from food enthusiasts.
Sweet and creamy banh phu the is only sold in pairs in Bac Ninh
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The banh phu the of the ancient Dinh Bang village (Tu Son ward, Bac Ninh) is elaborate in its way of making. The specialty has a symbolic meaning for love and family happiness.
Specialties shine at Ca Mau Food Festival
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Ca Mau - On the morning of September 28, at Hung Vuong Square, Bac Lieu Ward, Ca Mau Province, a Talented chefs contest was held to introduce "The quintessence of Ca Mau Culinary Culture".
What is the "queen" bread in Hoi An that is considered the best in the world?
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Da Nang - The "queen" bakery in Hoi An attracts a large number of tourists from morning to night.
What is there about famous Da Nang pork rolls that you can eat once and for all?
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In the middle of Da Nang coastal city, the specialty of pork rolls is very popular, attracting diners from all over the world.
70-year-old chicken restaurant in Hoi An, customers queue for 30 minutes to get a table
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Famous Ba Buoi Chicken restaurant in Hoi An (Da Nang), diners lined up to enjoy.
return to Song Cau to eat seafood banh xeo by the waves
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Dak Lak - The land of the Song Cau is a memorable place not only with blue sea and waves but also with diverse cuisine such as famous seafood banh xeo.
Unique cocktail of pork flour, steamed snails discharging chili in the Western city of Hue
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Hue - Drinks created on the soul of traditional specialties such as steamed snails with lemongrass, pork flour sweet soup still carry the modern spirit.
Four generations of traditional banh kia restaurant sell non-stop in the Mid-Autumn Festival
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HCMC - The more than 70-year-old banh pi shop in HCMC has begun to bustle with customers during the Mid-Autumn Festival, keeping the handmade flavor, preserving the ancient flavor in the heart of the modern city.
A khach shop is unique in an ancient French house in Hanoi
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The creative burger shop on Chan Cam street attracts diners with a seasonally friendly menu.
Bun dau mat cam, pho Nam Dinh conquer American diners
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The US - Shops and party chains serving from bun dau, pho, banh da, snails... are appearing more and more, bringing a diverse wave of Vietnamese cuisine to New York streets.
Beef Schedule - a unique specialty of Ade village village in Dak Lak
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Dak Lak - Only a few types of vegetables and a little meat and fish, through the skillful hands of the Adese people, have become attractive, creating a highlight for village cuisine.
Rare snail restaurant in Hanoi Michelin named for three consecutive years
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Hanoi - caught the eye of Michelin Guide experts, Di Tu snail restaurant impressed with its own delicious style, characteristic of Saigon snail.
