Food

Handsome man caused a stir with the moment he ate popular sweet soup at Ben Thanh market

|

Actress Lam Bach Hoanh attracted attention when sharing a photo of eating sweet soup at Ben Thanh Market (HCMC).

Vietnamese popular specialties in the top 100 best dishes in the world in 2026

|

Taste Atlas announced a list of the 100 best dishes in the world in 2026, in which Vietnamese cuisine includes beef noodle soup and Southern beef noodle soup.

Unexpected duck soup is in the top best specialties in the world

|

Vietnamese duck soup, spinach vermicelli and duck porridge are on the list of 50 best duck dishes in the world, based on diners' votes.

Jennifer Pham returns to China just to eat rotten tofu

|

Miss Asia at the US 2006 Jennifer Pham was delighted to share the moment she ate rotten tofu in China.

"Ngo wife" Song Ji Hyo was shocked when she ate a duck ass in Ho Chi Minh City

|

In the culinary - tourism program "Moa ngo" praised its delicious taste! actor Song Ji Hyo had a filming trip for many days in Ho Chi Minh City and ate a duck ass.

Sticky rice with kimchi and carrot soup praised by Michelin in HCMC

|

Sticky rice restaurant in Ho Chi Minh City recommended by Michelin for its unique flavor and affordable price.

Pho 50 thousand dong and pho 2 million dong in the eyes of Western customers

|

Western tourists share their feelings when trying a bowl of pho from a cheap $2 bowl to a luxurious $100 bowl.

Westerners shocked by Vietnamese versions of pho and banh xeo in Australia

|

An American man expressed his surprise when witnessing the contrast in the way many Vietnamese dishes such as pho, banh mi... are prepared in Australia.

Banh tet is not only a Tet dish of Hue people

|

The custom of wrapping Chung cake and Tet cake holds a special place during the traditional Tet holiday, especially in the ancient capital of Hue.

List of indispensable gifts for guests on Tet holiday

|

Tet cakes and candies are not only delicious food, but also carry the meaning of wishing for luck and happiness, showing hospitality in the story of early spring.

Spring day in Giang Xa village to try banh chung to present to the king

|

Banh bac is a royal specialty of the people of Giang Xa village (Tram Troi town, Hoai Duc district, Hanoi).

What are the Tet specialties of countries other than Vietnam?

|

Lunar New Year is an important holiday of the year in many Asian countries, each place has its own special traditional dishes, to pray for peace and luck.

Writers with Central Highlands cuisine

|

Writer Do Tien Thuy, former soldier of the 10th Division stationed in Kon Tum, now a colonel, Head of the Literature Department of the Army Literature Magazine, has just returned to the Central Highlands.

How are Tet dishes different in the three regions?

|

With different customs and culinary flavors, the Tet tray of each region has its own unique features.

Hue Chung cake and soft bamboo strips

|

Honestly, when I see banh chung and banh tet wrapped with red and green plastic strings, I suddenly find the cakes less delicious.

Tet fruit tray - same name but different in three regions

|

Although they all carry the same meaning of praying for a peaceful and prosperous life, the Tet fruit trays in the three regions have differences in the way they are arranged and the choice of fruit...

What is so special about Tri Ton cuisine that you will remember forever after just one taste?

|

An Giang - Tri Ton cuisine always brings diners interesting emotions because it is the crystallization of the cultures of three ethnic groups: Kinh, Hoa, Khmer.

Will Michelin-starred restaurants with 'home-cooked meals' win over Vietnamese customers?

|

Hanoi - Unlike other restaurants that have received prestigious Michelin awards, Tam Vi is known for its simple family-style meals.

Eating 7 Hue dishes at once, Korean guests praise fish sauce

|

Ordering a combo of 7 rustic Hue dishes, the three Korean guys nodded as they ate because each dish came with its own delicious dipping sauce.

An Giang invites guests to hundreds of specialties at the Food, Culture and Tourism Week

|

An Giang – The Spring At Ty culinary, cultural and tourism week officially opened and will last until January 26.