Food
Cham tea - a rustic drink becomes a famous specialty of Hai Phong
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Chamomile tea is not simply a delicious and delicious drink but has become a part of the beauty of Hai Phong cultural life.
DPR Ian and his team eat nearly 20 specialties at a Vietnamese restaurant, not afraid to fish for shrimp
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Hanoi - During his time in Vietnam, famous rapper DPR Ian and his team had an interesting culinary experience.
Hung Yen Paola Soup shop is the only Michelin-rescribed restaurant, crowded with customers
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Hanoi - When Hung Yen pangasius soup restaurant was included in the Michelin Selected 2025 list, the owner did not believe the announcement but thought it was a scam letter.
Hai Phong dried coconut specialties are in high demand like fresh shrimp on hot days
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Hai Phong - During the peak hot weather, a refreshing specialty that many diners love in the port city is bean sprouts.
DPR Ian eats pho at night in Hanoi, fans flock to check-in shops all the time
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The night pho on Tran Nhat Duat street suddenly became the center of attention after Korean artist DPR Ian suddenly posted a photo of himself enjoying dinner here.
Egg noodle rolls with pork intestines only available in Saigon
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Egg noodle rolls with pork intestines is a dish with a familiar yet strange flavor, attracting many diners to enjoy in Saigon.
Lotus root stuffed with sticky rice - a rare snack hard to find in Hue
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Long lotus stalks stuffed with sticky rice and beans are cooked on a wood stove, creating a unique dish in Hue lotus cuisine.
Michelin suggests 5 restaurants with vegetarian menus worth trying in Hanoi
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Many restaurants in Hanoi have rich and diverse vegetarian menus with creative and attractive ingredients and preparation methods.
Linh fish - a specialty of the West that only appears once a year
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Mekong Delta – Fragrant, delicious, soft, sweet… are the adjectives that diners use to describe linh fish, a specialty fish of the Western region that only appears once a year during the flood season.
Nem Phung - a rustic specialty that you will love more and more the more you eat it in Hanoi
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Hanoi - Nem Phung is a famous specialty of Phung town in Dan Phuong district, conquering diners thanks to its delicious flavor.
A restaurant serving authentic bun bo Hue for over 20 years in a collective housing area in Hanoi
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The Hue bun bo Hue restaurant in Thanh Xuan Bac apartment complex (Hanoi) attracts many diners thanks to its rich flavor and soft, sweet meat.
Korean tourists enjoy Vietnamese pho restaurant in Seoul
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Vietnamese pho restaurant completely recreates local style in the heart of Seoul, delighting Korean guests.
Reaction of foreign visitors about first time eating Hanoi's sandworm omelet
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The Filipino guy who ate the sandworm omelet for the first time commented that it was not scary, the flavor mainly came from the omelet egg and dill mixed in the paste.
Fish noodle shop sells out 50kg of fish every day in Hanoi
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Hanoi - The fish noodle shop on Nguyen Luong Bang street attracts many diners thanks to its crispy fish pieces, light broth, and spicy and sour dipping sauce.
What's in the controversial milk tea in Hanoi?
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Milk tea with milk flower and mineral water with milk flower are causing a stir in October, challenging the curiosity of young people.
Famous chicken pho restaurant, sells thousands of bowls a day
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The mixed chicken pho restaurant on Dang Tien Dong street (Dong Da district) is one of the favorite addresses of pho lovers in Hanoi.
The mixed rice paper shop is crowded with customers all day long despite being far from the center
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Compared to other mixed rice paper shops, many diners prefer mixed rice paper on Me Tri Thuong Street (Nam Tu Liem, Hanoi) because of its balanced flavor and cheap price.
Saigon-style noodle soup restaurant loved by Hanoi diners
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Hanoi - The noodle shop on Chau Long street brings the taste of Southern cuisine to diners in the capital.
Hue beef noodle shop has sweet and thick broth from bones simmered for 20 hours
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Hanoi - The Hue beef noodle restaurant on Tran Thai Tong Street (Cau Giay, Hanoi) attracts many diners thanks to its distinctive rich flavor.
Western tourists were breathless when they first smelled shrimp paste and ate vermicelli with fried tofu
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Sonny Side smelled the shrimp paste and felt "suffocated" because the smell was too strong, but when he added kumquat, sugar, and fresh chili for dipping... he nodded in approval.
