Food
Italian cuisine blends with Nha Trang sea flavor
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Khanh Hoa - From familiar ingredients of Nha Trang seafood is the cross-continental journey of the Italian chef family.
December, braising carp
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It's December already, a month that flies day and night like a horse-drawn carriage because hundreds of thousands of tasks are all concentrated here.
Pho Thin Bo Ho officially relocated after more than 70 years
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Pho Thin Bo Ho was officially demolished and moved to a new address after 71 years of attachment to the original address on Dinh Tien Hoang street.
Cold windy days, admiring eating grilled food in Sa Pa at night
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Lao Cai - Enjoying grilled food by a charcoal stove in the typical cold air of the Northwest is an unmissable experience on a Sa Pa travel journey.
Da Nang guy is surprised when eating sticky rice, sweet soup, and caramel for the first time in Hanoi
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Hanoi - Sticky rice, sweet soup, caramel are familiar gifts in Hanoi, but these are still strange snacks for many tourists from afar.
Spring day in Giang Xa village to try banh chung to present to the king
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Banh bac is a royal specialty of the people of Giang Xa village (Tram Troi town, Hoai Duc district, Hanoi).
What are the Tet specialties of countries other than Vietnam?
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Lunar New Year is an important holiday of the year in many Asian countries, each place has its own special traditional dishes, to pray for peace and luck.
Writers with Central Highlands cuisine
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Writer Do Tien Thuy, former soldier of the 10th Division stationed in Kon Tum, now a colonel, Head of the Literature Department of the Army Literature Magazine, has just returned to the Central Highlands.
How are Tet dishes different in the three regions?
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With different customs and culinary flavors, the Tet tray of each region has its own unique features.
Hue Chung cake and soft bamboo strips
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Honestly, when I see banh chung and banh tet wrapped with red and green plastic strings, I suddenly find the cakes less delicious.
Tet fruit tray - same name but different in three regions
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Although they all carry the same meaning of praying for a peaceful and prosperous life, the Tet fruit trays in the three regions have differences in the way they are arranged and the choice of fruit...
What is so special about Tri Ton cuisine that you will remember forever after just one taste?
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An Giang - Tri Ton cuisine always brings diners interesting emotions because it is the crystallization of the cultures of three ethnic groups: Kinh, Hoa, Khmer.
Will Michelin-starred restaurants with 'home-cooked meals' win over Vietnamese customers?
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Hanoi - Unlike other restaurants that have received prestigious Michelin awards, Tam Vi is known for its simple family-style meals.
Eating 7 Hue dishes at once, Korean guests praise fish sauce
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Ordering a combo of 7 rustic Hue dishes, the three Korean guys nodded as they ate because each dish came with its own delicious dipping sauce.
An Giang invites guests to hundreds of specialties at the Food, Culture and Tourism Week
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An Giang – The Spring At Ty culinary, cultural and tourism week officially opened and will last until January 26.
Fish noodle shop with strange toppings sells 600 bowls a day in Hanoi
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Hanoi - The fish noodle shop in Cau Giay is loved by many diners because of its special toppings, delicious taste, and affordable price.
The reason why Western tourists travel thousands of kilometers to Hanoi in winter
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Hanoi's winter cuisine has many attractive street specialties, to the point that Western tourists are willing to travel thousands of kilometers to enjoy the delicious dishes.
Thai Nguyen rice rolls, only gourmets know
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In addition to traditional rice rolls with minced meat and wood ear mushrooms dipped in fish sauce, Thai Nguyen cuisine also has rice rolls with soft-boiled eggs and famous bone broth.
Westerners love these 5 drinks that are only available in Vietnam
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HCMC - Western tourists reveal familiar drinks with unique recipes in HCMC, claiming they can only be found in Vietnam.
Westerners: If you want to eat well in Ho Chi Minh City, you have to wake up really early
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Western tourists in Ho Chi Minh City share that if they want to eat delicious food, they have to wake up very early to find attractive street specialties. Because many shops only need to open for a few hours in the morning before they are sold out.
