Food
Western tourists reveal 10 popular specialties not to be missed in Vietnam
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American female blogger Kiersten Rich - who has more than 10 years of experience traveling to 70 countries around the world - is excited when talking about Vietnamese cuisine.
Quang Ngai wild ngot vegetables, from a rustic dish to a city specialty
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Quang Ngai - Wild ngot vegetables, a rustic mountain vegetable, conquer diners with its natural sweetness, without elaborate seasoning.
Enjoying the unique fermented pork roll pho in Sa Pa
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Pho Con Sui Ong Ha - a famous dish for tourists when coming to Sa Pa, attracts with its own flavor and unique processing method.
Banh khoai noi gang that few people know about in Thanh Hoa
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If banh khoai with shrimp is too familiar to tourists when coming to Thanh Hoa, banh khoai with a cast iron pot is a childhood snack that is currently not well processed.
Holiday eating bun nuoc leo Soc Trang flooded with shrimp and meat
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Can Tho - On the occasion of the 30th of April, if you come to the Mekong Delta to have fun, diners should not forget to enjoy Soc Trang noodle soup.
Coming to Nam Dinh to eat specialties of a dozen people is priced at just 5,000 VND
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Nam Dinh - Banh chieu to is a famous specialty of Nam Dinh, loved by many people and priced at about 5,000 VND/piece.
3 authentic Western vermicelli with fish sauce restaurants in Hanoi
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Fed up with pho, bun cha, visitors to Hanoi can enjoy authentic Western-style bun mat enjoy right in the city center.
Western chefs compare 30,000 and 60,000 VND dipping sauce in Ho Chi Minh City
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The chef, YouTuber, author of Andy hearnden cooking books, was excited to enjoy 5 banh mi restaurants with different flavors in Ho Chi Minh City.
Madam Pang praises the delicious pho, wants to wrap it and bring it back to Thailand
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Madam Pang, President of the Football Association of Thailand, enjoyed a bowl of chicken pho at Noi Bai airport on the evening of January 3 and praised the pho as "the best".
Chi Trung reveals the "most beautiful" banh mi restaurant in Hanoi
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Meritorious Artist Chi Trung did not hesitate to share that he is a "favorite customer" of a banh mi restaurant in Hanoi for more than 50 years.
Mr. Tay seeks 5 popular and most expensive pho restaurants in Hanoi
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Mark Wiens, a famous American food blogger, was excited to experience a series of pho versions in Hanoi.
Hundreds of specialties invite guests at Da Nang Food Tour
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On the evening of March 28, Da Nang Food Tour Festival 2025 - Danang Food Tour Festival 2025 officially opened at Dong Beach Park.
Pho, bun cha in Korea is different from the original but still crowded with customers
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The Korean guy noticed that pho and bun cha sold in Seoul were not really like in Vietnam, but the flavor was mixed to suit the taste of the people of the land of kimchi.
Red tidal season only happens once a year in Hanoi
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Hanoi is starting to welcome the warm sunny days of late spring. This is also the time when red jellyfish appears on familiar street stalls and street corners.
Western tourists compare Hue beef noodle soup with 60,000 to 150,000 VND
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Kubanoff - a charming American chef at 3 beef noodle shops with 3 different styles in Ho Chi Minh City.
Super thin tofu specialties in Thai Binh Canal Village
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Thai Binh - Tofu from Kenh village is a dish known to many people for its unique features. The beans are super thin but still retain their richness and aroma.
Sauteed garlic water spinach is among the world's best specialties
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Vietnam's stir-fried water spinach with garlic is ranked 24/100 best vegetables in the world by TasteAtlas.
Xuan Hinh loves Hai Phong specialties only once a year
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Hai Phong - Meritorious Artist Xuan Hinh delighted fans when sharing everyday moments at a red tidal specialty meal.
5 Hanoi bun cha restaurants are highly praised by Michelin
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Michelin Guide suggests that diners can enjoy authentic Hanoi-style bun cha at these 5 famous addresses.
Chi Trung is fascinated by Michelin rolls at a restaurant nearly 100 years old in Hanoi
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Artist Chi Trung revealed a famous rolling cake selling address for gourmet fans in Hanoi.
