Food
Enjoy moon cakes through artistic and heritage lenses
|
This full moon season, Mid-Autumn Festival cake boxes, high-class prices of big hotels are launched with behind-the-scenes meanings.
What is in the Independence Tet meal that reminds me of memories of the historic autumn of 1945?
|
Independence Lunch is an emotional journey, taking each person back in time, back to the boiling August days of 1945.
Phu Quoc herring salad
|
What does Phu Quoc pearl island have that you haven't enjoyed yet? Oh my god, in this land imbued with the sparkling coast of Vietnam, there is nothing but it, from the drop of salty and sweet amber fish sauce "in the heart of the heart", to the spicy pepper grains with many concentrates, to the pieces of fish salad with gold starch.
Vietnamese people reach far: Vietnamese bread is famous in the land of Cang Thom
|
A small Vietnamese bakery of only 30 square meters in Hong Kong (China) has been honored by Michelin Guide.
The festival opens for free, inviting customers to hundreds of noodle specialties in Ho Chi Minh City
|
HCMC - The first Vietnamese Rice Fiber Festival brings people and tourists a journey to explore the "Paradise" of vermicelli and rice noodles across the three regions.
Egg noodle rolls with pork intestines only available in Saigon
|
Egg noodle rolls with pork intestines is a dish with a familiar yet strange flavor, attracting many diners to enjoy in Saigon.
Lotus root stuffed with sticky rice - a rare snack hard to find in Hue
|
Long lotus stalks stuffed with sticky rice and beans are cooked on a wood stove, creating a unique dish in Hue lotus cuisine.
Michelin suggests 5 restaurants with vegetarian menus worth trying in Hanoi
|
Many restaurants in Hanoi have rich and diverse vegetarian menus with creative and attractive ingredients and preparation methods.
Linh fish - a specialty of the West that only appears once a year
|
Mekong Delta – Fragrant, delicious, soft, sweet… are the adjectives that diners use to describe linh fish, a specialty fish of the Western region that only appears once a year during the flood season.
Nem Phung - a rustic specialty that you will love more and more the more you eat it in Hanoi
|
Hanoi - Nem Phung is a famous specialty of Phung town in Dan Phuong district, conquering diners thanks to its delicious flavor.
A restaurant serving authentic bun bo Hue for over 20 years in a collective housing area in Hanoi
|
The Hue bun bo Hue restaurant in Thanh Xuan Bac apartment complex (Hanoi) attracts many diners thanks to its rich flavor and soft, sweet meat.
Korean tourists enjoy Vietnamese pho restaurant in Seoul
|
Vietnamese pho restaurant completely recreates local style in the heart of Seoul, delighting Korean guests.
Reaction of foreign visitors about first time eating Hanoi's sandworm omelet
|
The Filipino guy who ate the sandworm omelet for the first time commented that it was not scary, the flavor mainly came from the omelet egg and dill mixed in the paste.
Fish noodle shop sells out 50kg of fish every day in Hanoi
|
Hanoi - The fish noodle shop on Nguyen Luong Bang street attracts many diners thanks to its crispy fish pieces, light broth, and spicy and sour dipping sauce.
What's in the controversial milk tea in Hanoi?
|
Milk tea with milk flower and mineral water with milk flower are causing a stir in October, challenging the curiosity of young people.
Famous chicken pho restaurant, sells thousands of bowls a day
|
The mixed chicken pho restaurant on Dang Tien Dong street (Dong Da district) is one of the favorite addresses of pho lovers in Hanoi.
The mixed rice paper shop is crowded with customers all day long despite being far from the center
|
Compared to other mixed rice paper shops, many diners prefer mixed rice paper on Me Tri Thuong Street (Nam Tu Liem, Hanoi) because of its balanced flavor and cheap price.
Saigon-style noodle soup restaurant loved by Hanoi diners
|
Hanoi - The noodle shop on Chau Long street brings the taste of Southern cuisine to diners in the capital.
Hue beef noodle shop has sweet and thick broth from bones simmered for 20 hours
|
Hanoi - The Hue beef noodle restaurant on Tran Thai Tong Street (Cau Giay, Hanoi) attracts many diners thanks to its distinctive rich flavor.
Western tourists were breathless when they first smelled shrimp paste and ate vermicelli with fried tofu
|
Sonny Side smelled the shrimp paste and felt "suffocated" because the smell was too strong, but when he added kumquat, sugar, and fresh chili for dipping... he nodded in approval.
