Food
Foodtour Quy Nhon: From banh xeo tom nhay to bun ca, which dish should you try?
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Banh xeo tom nhay, bun ca, banh beo and seafood bring a journey to explore Quy Nhon cuisine with rustic dishes, rich in sea flavor.
Pagoda treats 5 Khmer specialties at the Ro Pagoda Bull Racing Festival 2026
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An Giang - At the Ro Pagoda Bull Racing Festival 2026, the pagoda organizes a culinary space with 5 Khmer specialties to treat bull owners, guests and cheerleaders.
Linh fish, a specialty flavor of the Mekong River upstream flood season
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In the early days of September, when the Mekong River flows in a lot, it is also when linh fish appear in the upstream area of the Mekong River, opening the scene for specialty dishes.
Nhon Ly - a trip to the blue sea and a Khe Da crab hotpot that must be tried
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Not only Ky Co, Eo Gio, Nhon Ly also attract tourists with rich seafood, in which Khe Da crab hotpot is a delicious dish worth trying after the journey to explore Quy Nhon.
Travel to Japan, explore noodles imbued with the flavor of the land of cherry blossoms
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Japanese cuisine is famous for many diverse noodle dishes. Each type has its own flavor and way of enjoying, suitable for tourists to experience.
Tens of thousands of visitors experience the 2025 International Food Culture Festival
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Nearly 20,000 visitors will participate in the experience of the 2025 International Food Culture Festival on November 22 and 23 in Hanoi.
Specialties not to be missed in winter in Hai Phong
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Winter in Hai Phong will become warmer when you enjoy a bowl of spicy fish noodles, spicy porridge, crab soup, Vietnamese sticky rice... hot.
Unique festival to honor ancient snow Shan tea in Suoi Giang
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Lao Cai - On November 22, in Suoi Giang, Van Chan commune, the Lao Cai Province Shan Tuyet Tea Festival in 2025 officially opened, with the theme "Scent of tea on the cloud".
Thai specialties Miss Huong Giang invites friends to compete in Miss Universe
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Huong Giang invited friends and fans to eat after they flew to Thailand to cheer her on Miss Universe 2025.
Ninh Binh farmers harvest sky-high rice, which is likened to ginseng
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Ninh Binh - Late autumn, early winter when the weather is cold is also the time for vermicelli - a specialty in Ninh Binh to harvest.
Unique crab flour sweet soup that Ca Mau people have never tried
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Ca Mau crab is made with sweet soup, crab is made with linh xuong ginseng, crab is made with vermicelli soup... and many dishes of Ca Mau crab associated with 34 specialties nationwide make diners curious.
Take the opportunity to enjoy hundreds of specialties in the paradise of Ca Mau crab
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Ca Mau - 100 chefs from localities inside and outside the province promote and prepare about 100 delicious dishes from Ca Mau crab.
Experience Michelin with chef Olivier Elzer in Phu Quoc during the festive season
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chef Olivier Elzer returns to Pink Pearl restaurant, creating a highlight for the brilliant festive season with the theme "A Symphony Beneath The Stars" in Phu Quoc.
The 2.7 million VND Thap Trang meal for 6 people is criticized as too expensive, what do artisans say?
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The artisan was surprised to hear that the 2.7 million VND Bat Trang tray was criticized as expensive and unsexy, but the restaurant's business was not affected.
Foreign tourists want to "call for help" when drinking coffee in Vietnam
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Foreign visitors reacted "half-crying, half-laughing" when trying Vietnamese coffee, some even humorously said that they needed to call an ambulance because the coffee was too strong.
2025 International Food Festival - The taste buds journey across five continents
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120 booths will attend the 2025 International Food Festival, which will take place over 2 days, November 22 to 23 in Hanoi.
32 chefs compete in the 2025 Da Nang Professional chefs Competition
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Da Nang - On November 11, the 5th "Da Nang Professional Chefs 2025" took place with the participation of 32 chefs.
Coffee shop on the hill to watch the enchanting sunset in Phong Nha
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Quang Tri - A hill coffee shop in Phong Nha not only attracts tourists with the beauty of nature, but also with its peace and attractive specialties.
Barbecue Ram - a rustic specialty of Quang Ngai attracts tourists
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Stunning tourists still argue that if you come to Quang Ngai and don't try grilled meatballs, you won't feel the cuisine here.
Warm smoke in the cold early season
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This is where the streets have changed seasons. The streets suddenly became shabby and shaky, the tiled roofs also seemed to seem "darker brown, darker" even though it was the end of October. However, thanks to the early cold wind of the early season, the warm smoke lanes are fragrant with the aroma of the city.
