Scientific weight loss with eggplant dishes every day

THÙY DƯƠNG (THEO HEALTHSHOTS) |

Eggplant is not only low in calories but also rich in soluble fiber, potassium and antioxidants that are very good for weight loss.

Why does eating eggplant help lose weight?

Eggplant contains high fiber content and extremely low calories, these are two "golden" factors in every healthy diet. The fiber in eggplant not only helps you feel full longer but also aids digestion and improves the intestinal microflora all of which are core factors in sustainable weight control, said nutritionist Gauri Anand (Indian Association of Nutrition and Dietetics).

A study published in the Iranian Journal of Basic Medical Sciences also confirmed that a diet rich in fiber helps reduce appetite and reduce total daily calorie intake. When the stomach is filled with fiber-rich foods like eggplant, the craving for sweets and fatty foods will be gone.

New eggplant recipes to help you eat well while still in shape

Grilled eggplant with herbs

Slice the eggplant thickly, brush with olive oil and lemon juice.

Season with salt, pepper and bake on each side for 57 minutes.

Sprinkle with lemon peel and oregano or thyme before serving.

Grilled eggplant with tahini sauce

Slice the eggplant in half, the meat is contorted and baked at 200°C for about 30 minutes.

Meanwhile, tahini with garlic, lemon, water and seasoning.

When the eggplant is tender, drizzle with heat and serve hot.

Purple tea, stewed chickpeas

Saute onions, garlic, ginger with tomatoes and spices ( curry, turmeric, chili).

Add the eggplant to the pomegranate and chickpeas, steep until soft.

This dish is both filling for a long time and provides abundant vegetable protein.

THÙY DƯƠNG (THEO HEALTHSHOTS)
TIN LIÊN QUAN

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