Low in carbohydrates: Zucchini contains only about 3 grams of carbohydrates per cooked cup, making it a great alternative to carbohydrate-rich foods like pasta or bread.
High in fiber: The fiber in zucchini helps stabilize blood sugar by slowing down the digestion and absorption of sugar into the bloodstream. This helps prevent spikes in blood sugar after meals.
Improve insulin sensitivity: The fiber in zucchini may also help improve insulin sensitivity, helping the body use insulin more effectively and control blood sugar better.
Antioxidants: Zucchini is loaded with powerful antioxidants, which help protect cells from damage and may help lower blood sugar and insulin levels.
