Food safety
Safe Tet for kidney patients
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Traditional Tet feasts are often rich in protein, salt and fat, posing many risks for people with kidney diseases.
How to choose safe foods for Tet
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According to the Ministry of Science and Technology, people need to pay attention to identification marks to serve traceability before buying and using food during Tet.
Many children hospitalized due to food poisoning on the eve of Tet
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Ho Chi Minh City - On February 15, Children's Hospital 2 said that the number of food poisoning cases in children increased in the days leading up to Tet.
How to thaw meat quickly without microwave
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Decongling meat properly not only saves time but also ensures food safety.
Suspected poisoning after eating fermented fish, Ministry of Health requests urgent handling
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A patient was hospitalized after eating fermented fish. The Ministry of Health requested local authorities to urgently treat and strengthen food poisoning prevention.
Hue royal beef noodle soup accused of being food with pig feathers, Nghia Do ward intervenes
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According to citizens' reflections, Hue Ngu Uyen beef noodle soup shop left food with pig feathers intact to serve customers. Nghia Do Ward has also intervened to handle it.
Increase fines, strictly manage street food
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Faced with the risk of food insecurity from street food business activities, the Ministry of Health has just sent a document to the People's Committees of provinces and cities requesting to strengthen management, inspection and handling of violations to prevent poisoning and protect public health.
Ho Chi Minh City wholesale market increases food safety control
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Near the Lunar New Year 2026, the amount of goods arriving at 3 wholesale markets in Ho Chi Minh City increased sharply. In parallel with ensuring abundant supply, markets and functional sectors have simultaneously strengthened inspection and traceability to protect consumer health.
Happy Tet with food safety
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When Tet comes, every household is bustling with shopping. Markets are more crowded, supermarkets are always full, everyone wants to prepare fully so that the three days of Tet do not have to worry about shortages. However, there is one thing that many families only realize when it is too late: improper food storage can become the "culprit" causing poisoning right in the first days of the year.
Tet dishes pose a risk of infection with parasites
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Tet feasts with many familiar dishes that seem harmless but are potentially infected with parasites, especially from uncooked foods.
Dien Bien seizes more than 1 ton of food of unknown origin
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Dien Bien - Functional forces have just discovered 6 cases of transporting food of unknown origin.
27 food safety testing facilities designated by the Ministry of Health
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The Ministry of Health announces the list of testing facilities designated to serve state management of food safety.
Ho Chi Minh City tightens food safety inspection in schools
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Ho Chi Minh City is strengthening measures to ensure food safety and prevent poisoning in schools.
Customs requests quick customs clearance of imported food when suspending the application of Decree 46
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The Customs Department requests regional customs sub-departments to arrange 24/7 on-duty forces, prioritizing quick resolution of imported food shipments.
Government temporarily suspends the application of Decree No. 46 on food safety
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The Government decided to temporarily suspend the application of Decree No. 46 on food safety until the end of April 15; these documents will continue to be effective from April 16.
