Food safety
Another ward in Ho Chi Minh City digitizes food safety management
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Ho Chi Minh City - Binh Dong Ward applies the "Responsibility Green Stick" model in school kitchens, promoting digitalization of food safety management, and protecting students' health.
Lam Dong tightens management of animal slaughtering activities
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Lam Dong - The Provincial People's Committee requests departments, branches, and localities to strengthen the management of animal slaughtering activities, ensure food safety, and prevent epidemics.
Hanoi parents will have an application to look up and monitor semi-boarding meals
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Hanoi - Hanoi is building an application for parents to look up and monitor the entire process of organizing semi-boarding meals.
200 trade union officials in Ho Chi Minh City equipped with food safety knowledge
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Ho Chi Minh City - Nearly 200 trade union officials were trained in food safety knowledge, thereby tightening supervision to protect the safety of meals for workers.
Don't let consumers "bet" on food themselves
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Food of unknown origin, fake goods, and poor quality goods continuously detected in recent times show "loopholes" in food safety management. Consumers become the most exposed to risks, but are the ones with the least information to protect themselves.
Food management from the root, throughout the supply chain
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Food of unknown origin appears in many distribution channels, while consumers lack information to assess safety and determine responsibility.
Increasing number of poisoning cases at school kitchens, Deputy Prime Minister directs handling
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The Deputy Prime Minister pointed out that the situation of food poisoning continues to increase, in which many cases of poisoning occurring in school kitchens is a very alarming reality.
Scanning QR codes, Ho Chi Minh City parents can track each meal of students
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Ho Chi Minh City - Through the QR code origin traceability system, parents can check food information in each meal of their children right on their phones.
Deputy Prime Minister Pham Thi Thanh Tra receives additional tasks
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Deputy Prime Minister Pham Thi Thanh Tra was assigned to be the Head of the Central Inter-sectoral Steering Committee for Food Safety.
Food safety loopholes after poisoning incidents in Da Nang
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The banh mi poisoning incident in Da Nang shows loopholes in food sample storage, making it difficult for consumers to claim compensation for damages.
The first ward in Ho Chi Minh City to attach "Green sticker" to school meals
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As the first locality to implement the "Responsible Green Stick" model of Ho Chi Minh City, Tan My ward aims to build a safe food chain for school kitchens.
The first ward in Ho Chi Minh City to pilot the "Responsibility Green Stick" model
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Ho Chi Minh City - On July 9, Tan My ward announced the "Responsibility Green Stick" model in building a safe food chain for school kitchens.
Ministry of Health proposes to amend the law, tighten management of unsafe food
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The Ministry of Health proposes to amend the Food Safety Law in the direction of increasing post-inspection, traceability and the application of digital technology to tighten the control of dirty and fake food.
Completing the state management apparatus on food safety in the direction of unified focal points
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The Ministry of Health is coordinating with ministries and sectors to develop a project to complete the state management apparatus on food safety in the direction of unifying focal points.
Gia Lai strongly handles dirty food
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Gia Lai requests strong handling, even criminal prosecution of establishments producing and trading in dirty food, in order to deter and protect people's health and maintain safety for local tourism.
