Food safety

Street food control problem in Ho Chi Minh City

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Street food in Ho Chi Minh City with its characteristics of small businesses and frequent movements is posing many challenges in food safety management.

Ho Chi Minh City transparentizes food supply chains with green ticks and pork trading floors

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Ho Chi Minh City is promoting the construction of a transparent food supply chain through the "responsibility green tick" program and the pork exchange.

Golden principle to ensure food safety, avoid the risk of poisoning

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Food safety principles help limit the risk of poisoning, protect health in processing and daily food use.

Ministry of Health proposes fines of up to 100 million VND for violations in food production and processing

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The Ministry of Health is submitting dossiers for appraisal of the revised Decree on administrative penalties for food safety. Among them, there is an act proposed to be fined up to 100,000,000 VND.

Ministry of Health officially proposes to amend regulations on administrative penalties for food safety

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The Ministry of Health has just submitted dossiers for appraisal of the revised Decree on administrative penalties for food safety.

Hue tightens management of street food, prevents poisoning

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HUE - Hue City launches Action Month for Food Safety 2026, increases inspection and tightens management of street food.

Government directs inspection and strict handling of violations of food safety

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The Government is directing ministries, branches, and localities to strengthen inspection and examination, and strictly handle violations of food safety.

Hot weather, Ho Chi Minh City controls food safety from supply to kitchen

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In the hot season, Ho Chi Minh City proactively controls food safety from raw materials to processing stages in collective kitchens.

Ho Chi Minh City strengthens inspection of schools and units providing school meals

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Ho Chi Minh City strengthens school food safety control through many solutions such as training, promoting inspections of schools and units providing meals.

Ministry of Health reviews HiPP weaning products recalled in Austria for suspected containing rat poison

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The Food Safety Department - Ministry of Health has just requested a review of registration and trading on trading floors of HiPP products that have just been recalled by Austria, suspected of containing rat poison.

Transparency of food origins in people's markets using digital technology

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The civil market model to ensure food safety is being piloted at Thuong Thanh market (Hanoi), with a new point being the application of digital technology in management.

Chairman of the commune-level People's Committee is responsible to the leaders of Quang Ninh province for food safety

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Quang Ninh - Vice Chairman of the Provincial People's Committee Nguyen Van Cong on April 18 signed an official dispatch on strengthening inspection and review of food safety assurance conditions in the area.

Ho Chi Minh City builds green school kitchen model

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Ho Chi Minh City - Strict control from supply to processing and technology application is becoming a key solution to ensure the quality of meals for students.

Ho Chi Minh City promotes food poisoning prevention in hot weather

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During the seasonal transition, prolonged hot weather increases the risk of food insecurity, Ho Chi Minh City promotes preventive measures, strengthens inspection and supervision.

Unscheduled food safety inspection throughout Nghe An province

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Nghe An - The Provincial People's Committee established an inter-sectoral team to inspect food safety in the "Mess of Action for Food Safety" in 2026.