Agriculture and rural areas in Dak Nong on the rise

Vân Hoa |

Dak Nong - In 2024, the province's agricultural sector achieved many remarkable achievements. In particular, the fields of cultivation and new rural construction stood out.

Set up 56 growing area codes

Last year, the area planted with key crops reached more than 312,000 hectares, with an estimated output of 1.16 million tons. In particular, long-term industrial crops continued to hold their position.

Total pepper output is estimated at 72,000 tons, 1,315 tons more than last year. Total cashew output is estimated at 15,700 tons, 8,403 tons more than last year.

Coffee is in the main harvest season, with an estimated output of 141,000 tons so far, and an estimated output of 352,580 tons for the whole year.

Rubber is also being harvested, with an estimated output of 30,500 tons in 2024, about 235 tons more than the same period last year...

Dak Nong has also recorded success in applying technology to agricultural production. The agricultural sector has actively supported and guided enterprises, cooperatives, and cooperative groups to participate in establishing and registering codes for growing areas and packaging facilities.

To date, the province has established and maintained 56 growing area codes and packaging facilities for export, meeting international standards.

Agricultural extension programs, workshops and trainings have helped raise farmers' awareness of sustainable production, especially in the application of digital technology and organic fertilizers.

Supporting agricultural and rural development

By 2024, the province will have 40/60 communes meeting new rural standards. Of these, 5 communes will meet advanced new rural standards. This result shows the determination and effective coordination between local authorities and people.

The locality also pays great attention to the One Commune One Product (OCOP) program. To date, the province has 124 products from 97 entities. Of these, 17 OCOP products have achieved 4 stars and 107 OCOP products have achieved 3 stars.

Some OCOP products are developing strongly such as: Coffee, cocoa powder, macadamia nuts, cashew nuts, dried mangosteen, dried durian...

Hundreds of OCOP products have been put on e-commerce platforms. The agricultural sector has supported the establishment of 6 OCOP product introduction points in the province.

San pham nong nghiep rong duong tieu thu, bo mat nong thon co nhieu doi thay tich cuc. Anh: Bao Lam
Agricultural products have wide consumption channels, the face of the countryside has many positive changes. Photo: Bao Lam

Dak Nong province also promotes the role of cooperatives in connecting and forming production chains.

The province currently has 113 production and consumption links for agricultural products according to value chains in 11 agricultural product sectors. Of these, 80 are links of agricultural cooperatives.

Agricultural cooperatives have played an intermediary role between producers and consumers, building concentrated raw material areas to meet market demand.

Cooperatives help improve capacity, apply advances and techniques in production; increase added value for the agricultural product value chain through developing preliminary processing and agricultural product processing activities...

Mr. Pham Tuan Anh - Director of the Department of Agriculture and Rural Development of Dak Nong province - said that during the year, the province's agricultural sector achieved many remarkable achievements in many fields.

This is the result of coordination between authorities and local people, contributing to promoting sustainable rural economic development.

In the coming time, Dak Nong aims to continue improving production quality and income for farmers. To do this, Dak Nong will actively expand production linkages, promote agricultural value chains and support collective economic development.

Nong nghiep, nong thon Dak Nong co nhieu doi thay. Anh: Bao Lam
Dak Nong's agriculture and rural areas have changed a lot. Photo: Bao Lam

Dak Nong will also promote restructuring of the agricultural sector towards increasing added value, sustainability, ecology and responsibility.

The province will also reorganize production according to value chains, standards, and quality. This approach will maximize resource mobilization, create concentrated commodity products, and link production with processing and consumption...

Vân Hoa
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