Good juice for liver

Kiều Vũ (Tổng hợp từ NIH & American Journal of Clinical Nutrition) |

The liver is an organ that can be damaged by factors such as unhealthy diet, alcohol abuse, medications, or viral infections.

One of the effective ways to support the liver is to consume foods and drinks that have detoxifying, anti-inflammatory and liver-protecting properties. Grapefruit juice, with its rich nutrient content, has been shown to have positive effects on liver health.

Grapefruit juice contains powerful antioxidants

Grapefruit juice is rich in vitamin C and flavonoids, especially naringenin, a compound with powerful antioxidant properties. According to research from the National Institutes of Health, vitamin C is a powerful antioxidant that helps neutralize free radicals in the body, reduce inflammation, and protect the liver from oxidative damage. Animal studies have also shown that naringenin in grapefruit can help reduce inflammation and protect liver cells from toxic damage.

Reduce the risk of fatty liver

Grapefruit juice may help reduce liver fat, especially in people with non-alcoholic fatty liver disease. Naringin, a flavonoid in grapefruit, stimulates liver enzymes that help metabolize fat and reduce fat accumulation in the liver. Grapefruit juice may help reduce liver fat and increase the body's ability to burn fat, which may help reduce the risk of developing liver diseases such as cirrhosis and hepatitis.

Detoxify and protect the liver

Grapefruit has a detoxifying effect thanks to its ability to stimulate enzyme production in the liver, helping the liver to function more effectively in removing toxins from the body. Studies have shown that compounds in grapefruit can enhance the liver's detoxification function and protect the liver from damage caused by carcinogens. Grapefruit also helps reduce bad cholesterol levels in the blood, thereby helping to reduce the burden on the liver in metabolizing fat.

Boost immunity and prevent hepatitis

Thanks to its high vitamin C content, grapefruit juice helps boost the immune system, helping the liver deal with inflammatory agents. Vitamin C can reduce signs of inflammation in the body, especially in people with liver disease. This antioxidant helps reduce inflammatory stimulation in the liver and can support the recovery of damaged liver cells.

Kiều Vũ (Tổng hợp từ NIH & American Journal of Clinical Nutrition)
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