These are foods that have the potential to increase blood sugar levels when they contain harmful fats.
Refined grains such as white bread, white rice and refined flour products are often lacking in fiber and can cause blood sugar to rise rapidly. Therefore, if you want to lower blood sugar and are good for diabetes, you should choose whole grains instead.
In addition, foods high in saturated fat such as butter, animal fat and processed foods can increase cholesterol, increase the risk of cardiovascular disease, do not help lower blood sugar and also affect the weight loss process for those who want to improve their body weight.
Processed sauces and condiments are another less-noticed but potentially less-effective contributor to low blood sugar. Many sauces and condiments can contain added sugar and salt, which can add calories and make it harder to control blood sugar levels.