Food

National Geographic reporter explores the vegetarian culinary capital in Hue

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Daniel Stable follows local tour guides, learn about the history of the ancient capital of Hue, eat specialties and explore Dong Ba market.

Central region porridge has a different flavor, keeping customers

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Porridge is a familiar dish for Central regionans. Each province and city has its own way of cooking to make each bowl of congee soup imbued with local culinary identity.

Experience contemporary baked cuisine in the heart of Hanoi

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Vietnamese cuisine is facing a wave of change, when traditional values are breathed into a modern spirit, not ostentatious but full of inner strength.

Furniture and aroma of famous Cho village cake in Bac Ninh

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Cho village banh tet (Yen Phong commune, Bac Ninh) is only the size of two fingers, the skin and filling are delicious, becoming a gift that many tourists from near and far want to try.

Michelin-named family-run eel vermicelli restaurant in Hanoi's Old Quarter

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After nearly 40 years of working in the eel vermicelli industry, Ms. Vu Thi Lan has turned a small seaweed stall into a culinary address honored by Michelin Guide.

Revealing the full-d price lunch of the French President's hometown in Hanoi's Old Quarter

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The menu to welcome French President Emmanuel Macron and his wife is prepared meticulously and meticulously by a famous restaurant in the old town.

Coffee shops, bakeries follow G-Dragon's trend of wingless chrysanthemums

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The version of cakes, cookies... shaped with wingless chamomile flowers was quickly launched before the event of Kpop King G-Dragon (BIGBANG) performing in Vietnam.

Seaweed and a series of specialties of the newly merged city of Hai Phong and Hai Duong

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After merging Hai Duong and Hai Phong, the new city will have a series of famous specialties such as Thanh Ha seaweed, Ninh Giang sponge cake, Kinh Mon rice cake...

Singapore's top restaurant and entertainment destination closed permanently after 86 years

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1939 Singapore, a famous bar restaurant complex, will close, extending the list of stop- performing dining addresses in the second most expensive city in the world.

American tourists returning to Vietnam just want to eat a piece of Saigon rice

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Saigon rice with ribs, skin, and sausage is a dish that an American couple mentioned many times during their return to Vietnam.

Chi Trung reveals the original Cao Bang rolling cake shop in Hanoi

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Hanoi - Cao Bang roll cake restaurant on Nguyen Van Tuyet street, Dong Da district is a favorite breakfast address of Meritorious Artist Chi Trung.

World-famous Vietnamese sidewalk restaurant owner suddenly passes away

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Nguyen Thi Thanh - a Vietnamese woman nicknamed Lunch Lady by famous chef Anthony Bourdain - passed away at the age of 58 in Toronto, Canada.

Reactions of Western tourists eating a stone pot for the first time for 100,000 VND

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Enjoying the ice pho for the first time, YouTuber Sonny Side confirmed that he can eat this dish every day.

The most delicious noodle shop in the old town loved by Chi Trung

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Hanoi - The banh canh restaurant on Hoa Ma Street, Hai Ba Trung District is loved by Meritorious Artist Chi Trung for its special broth.

When I walk on the moon, I miss Nam Dan soy sauce

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Nghe An is not only the legendary Lam River that has nurtured delicious mussel and eel " painfully", but also the Lao wind blows dry the immense white sand to create Nghe An water cal, soybean seeds that make the famous rustic dipping sauce "Nhat Thanh Chuong, Nam Dan soy sauce".

Phan Thiet sunflower is among the best specialties

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Phan Thiet squid on the sun ranked 10th out of 33 best squid dishes announced by TasteAtlas.

Chi Pu's new pho shop unexpectedly ranked as the best in Shanghai

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Chi Pu's pho restaurant was once controversial because of its "not like pho" flavor, "too salty" it was just rated top 1 on the famous Chinese culinary platform.

Porridge from a dish criticized as the world's top delicious specialty

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Porridge - a popular specialty once named in the top 45 "worst dishes in Vietnam" - is listed in the top 20 congee dishes in the world.

Abandoning delicious restaurant bags in Hai Phong on the occasion of the 70th anniversary of Liberation Day

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Hai Phong attracts a large number of tourists thanks to its attractive food tours. This is an experience that cannot be missed on the occasion of the 70th anniversary of the Liberation of the Port City.

Visit Lang Son to enjoy the specialty of rustic duck spring rolls

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When mentioning Lang Son, in addition to the specialty of spinach, spinach with honey leaves, Chinese medicine, rice paper... it is impossible not to mention the spinach with spinach variations from famous ducks.