Food
The secret to making banh gio - a famous specialty of Quang Ninh
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Quang Ninh - The secret to making fragrant and delicious banh gio specialties has been passed down through generations with meticulous and technical steps.
Hoa Muc craft village develops from roadside fires
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After more than 30 years of formation, Hoa Muc craft village (Thai Nguyen) has continuously developed, preserved traditional crafts and gradually built a sustainable brand.
9 pho restaurants in Hanoi's Old Quarter attract diners with the flavor of old pho
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Long-standing pho restaurants in Hanoi still retain their traditional flavors, becoming familiar destinations for people and tourists.
Popular porridge is a Hanoi specialty, eat it to cool down on hot sunny days
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From rustic ingredients, Hanoians have skillfully processed it into a refreshing specialty porridge, suitable for enjoying on summer days.
Nghe An specialty cake made from rice flour, best eaten when hot
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The cake is soft, chewy, light, and fragrant with the smell of rice when eaten, which is a famous specialty of Nghe land.
Special hotpot dish in Lam Dong decorated beautifully, tourists can't bear to eat
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Lam Dong has a unique hot pot dish, associated with the cultural story of the coastal people. The hot pot tray is displayed eye-catchingly, making tourists admire.
Tri Ton broken rice in the heart of Ho Chi Minh City, retaining tourists with the flavor of the Mekong Delta
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Amidst the rich "map" of broken rice in Ho Chi Minh City, a broken rice version from An Giang is receiving attention from many diners.
Delicious dishes made from Dat Mui specialties attract tourists from near and far
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Crab noodle soup has the characteristic flavor of Ca Mau, becoming a specialty that attracts many diners when visiting this land.
Son La rocky mountain snails – The flavor of the vast forest captivates tourists
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Son La - Stone mountain snails are in season, becoming a popular specialty, not only enriching local cuisine but also creating additional income for people.
Vietnamese Michelin Pho conquers vegetarians for 10 years
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After a decade of vegetarianism, foreign tourists decided to return to eating meat to enjoy the famous Michelin bowl of pho.
3 sweet soups you must try when coming to Hue
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Not only famous for beef noodle soup and clam rice, Hue also attracts tourists with sweet sweet soups bearing the unique imprint of the ancient capital's cuisine.
Business of Southern folk cakes according to buffet model
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The Southern folk cake shop in Can Tho City is opened according to the buffet model of self-selected cakes and then weighing and charging. This new step attracts many people to enjoy, thereby elevating and preserving the value of river and water cuisine.
Chef Truong Quang Dung: Michelin Green Star is more of a milestone on the journey than a destination
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After continuing to be awarded the Michelin Green Star by the Michelin Guide, Tales by Chapter is once again recognized for its sustainable development efforts in the culinary field.
Following traditional lotus tea artisans
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Artisan Nguyen Thi Trinh Nuong (Hanoi) said that to create a cup of fragrant, rich lotus tea and maintain the quintessence of heaven and earth is a journey with many meticulous steps.
The aftertaste of time
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Once forgotten over time in the wine cellar of an ancient castle in Scotland, two bottles of Chateau Lafite Rothschild wine of the 1870 crop have just set auction records.
Western tourists are in love with Michelin banh cuon restaurant in Hanoi for nearly 100 years
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After being honored by Michelin, Thanh Van banh cuon restaurant became a favorite destination for international tourists.
Restaurant located in a small alley in Hanoi, attracting customers thanks to special service
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For 35 years of opening, the eatery located in an alley in Hanoi has impressed with its delicious flavor, especially the service that many people commented as "rare and hard to find".
Chicken pho restaurant owner 3 times honored by Michelin shares secrets
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The owner of Tien chicken pho restaurant revealed that thanks to the traditional flavor and meticulousness in each processing step, the chicken pho restaurant has been honored by Michelin 3 times.
Garlic stir-fried water spinach in top 3 best side dishes in Southeast Asia
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The culinary website TasteAtlas ranks water spinach stir-fried with garlic in third place in the list of the best side dishes in Southeast Asia.
From the eel vermicelli stall in the old town to Bib Gourmand Michelin, selling 300 bowls/day
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In the small streets of Hanoi's Old Quarter, Chan Cam eel vermicelli has long become a familiar address for diners who love eel dishes.
