Food

Chi Trung reveals the "most beautiful" banh mi restaurant in Hanoi

|

Meritorious Artist Chi Trung did not hesitate to share that he is a "favorite customer" of a banh mi restaurant in Hanoi for more than 50 years.

Mr. Tay seeks 5 popular and most expensive pho restaurants in Hanoi

|

Mark Wiens, a famous American food blogger, was excited to experience a series of pho versions in Hanoi.

Hundreds of specialties invite guests at Da Nang Food Tour

|

On the evening of March 28, Da Nang Food Tour Festival 2025 - Danang Food Tour Festival 2025 officially opened at Dong Beach Park.

Pho, bun cha in Korea is different from the original but still crowded with customers

|

The Korean guy noticed that pho and bun cha sold in Seoul were not really like in Vietnam, but the flavor was mixed to suit the taste of the people of the land of kimchi.

Red tidal season only happens once a year in Hanoi

|

Hanoi is starting to welcome the warm sunny days of late spring. This is also the time when red jellyfish appears on familiar street stalls and street corners.

How are Tet dishes different in the three regions?

|

With different customs and culinary flavors, the Tet tray of each region has its own unique features.

Hue Chung cake and soft bamboo strips

|

Honestly, when I see banh chung and banh tet wrapped with red and green plastic strings, I suddenly find the cakes less delicious.

Tet fruit tray - same name but different in three regions

|

Although they all carry the same meaning of praying for a peaceful and prosperous life, the Tet fruit trays in the three regions have differences in the way they are arranged and the choice of fruit...

What is so special about Tri Ton cuisine that you will remember forever after just one taste?

|

An Giang - Tri Ton cuisine always brings diners interesting emotions because it is the crystallization of the cultures of three ethnic groups: Kinh, Hoa, Khmer.

Will Michelin-starred restaurants with 'home-cooked meals' win over Vietnamese customers?

|

Hanoi - Unlike other restaurants that have received prestigious Michelin awards, Tam Vi is known for its simple family-style meals.

Eating 7 Hue dishes at once, Korean guests praise fish sauce

|

Ordering a combo of 7 rustic Hue dishes, the three Korean guys nodded as they ate because each dish came with its own delicious dipping sauce.

An Giang invites guests to hundreds of specialties at the Food, Culture and Tourism Week

|

An Giang – The Spring At Ty culinary, cultural and tourism week officially opened and will last until January 26.

Fish noodle shop with strange toppings sells 600 bowls a day in Hanoi

|

Hanoi - The fish noodle shop in Cau Giay is loved by many diners because of its special toppings, delicious taste, and affordable price.

The reason why Western tourists travel thousands of kilometers to Hanoi in winter

|

Hanoi's winter cuisine has many attractive street specialties, to the point that Western tourists are willing to travel thousands of kilometers to enjoy the delicious dishes.

Thai Nguyen rice rolls, only gourmets know

|

In addition to traditional rice rolls with minced meat and wood ear mushrooms dipped in fish sauce, Thai Nguyen cuisine also has rice rolls with soft-boiled eggs and famous bone broth.

Westerners love these 5 drinks that are only available in Vietnam

|

HCMC - Western tourists reveal familiar drinks with unique recipes in HCMC, claiming they can only be found in Vietnam.

Westerners: If you want to eat well in Ho Chi Minh City, you have to wake up really early

|

Western tourists in Ho Chi Minh City share that if they want to eat delicious food, they have to wake up very early to find attractive street specialties. Because many shops only need to open for a few hours in the morning before they are sold out.

Michelin Pho Restaurant Owner Reveals 80-Year-Old Family Secret

|

The owner of Pho Tu Lun restaurant in Hanoi's Old Quarter revealed a simple recipe for making pho that retains its delicious flavor, winning over diners for decades.

First time eating authentic Hue beef noodle soup, Korean guests raved about it

|

The first time coming to Hue to eat Hue beef noodle soup, three Korean guys couldn't help but admire the restaurant's delicious homemade noodles and rich Hue-style broth.

Do My Linh and her husband tried "Lisa dessert" (Blackpink) in Thailand

|

During her trip to Thailand to cheer for the Vietnamese football team, Miss Do My Linh and her husband visited a series of famous dining places.