Food
National Geographic reporter explores the vegetarian culinary capital in Hue
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Daniel Stable follows local tour guides, learn about the history of the ancient capital of Hue, eat specialties and explore Dong Ba market.
Central region porridge has a different flavor, keeping customers
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Porridge is a familiar dish for Central regionans. Each province and city has its own way of cooking to make each bowl of congee soup imbued with local culinary identity.
Experience contemporary baked cuisine in the heart of Hanoi
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Vietnamese cuisine is facing a wave of change, when traditional values are breathed into a modern spirit, not ostentatious but full of inner strength.
Furniture and aroma of famous Cho village cake in Bac Ninh
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Cho village banh tet (Yen Phong commune, Bac Ninh) is only the size of two fingers, the skin and filling are delicious, becoming a gift that many tourists from near and far want to try.
Michelin-named family-run eel vermicelli restaurant in Hanoi's Old Quarter
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After nearly 40 years of working in the eel vermicelli industry, Ms. Vu Thi Lan has turned a small seaweed stall into a culinary address honored by Michelin Guide.
Hanoi has a steak restaurant in the top best in the world
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Hanoi - Hibana by Koki restaurant is the only representative of Vietnam to be on the list of 101 leading steak restaurants in the world in 2025.
5 delicious restaurants not to be missed in Hanoi
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In Hanoi, there are many delicious eateries with unique and attractive cooking methods for diners to freely enjoy the menu from the fruit of a cigarette, stomach, and gland...
A delicious piece of labor
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The lackluster sunshine in late April and early May during the Spring-Summer season is quite strange.
Bun bo Hue in the top 100 best breakfast in the world
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Hue Bun Bo, beef stew and broken rice from Vietnam have been included in the list of 100 best breakfasts in the world in 2025 by TasteAtlas.
International visitors: Vietnamese cuisine is worthy of world class
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Fiona Wang - Australian female vlogger - shared a deep impression of local specialties, commenting that Vietnamese cuisine deserves world class.
Customers flock to Hai Phong food tours during the holidays, shops run at full capacity
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During the April 30 - May 1 holiday this year, shops in Hai Phong attract a large number of tourists and locals to eat, party, and have fun.
Unique Van Dinh duck stew varied from duck meat
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Hanoi - Van Dinh duckbage is soft, sweet, has a slightly crispy and creamy flavor of pork and the characteristic flavor of duck.
Check in on April 30 brilliantly at 5 patriotic cafes in Hanoi
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Many coffee shops in Hanoi have changed their decoration, adding new dishes to the menu to celebrate the April 30 anniversary of the 50th anniversary of the country's reunification.
Go eat Nam Loi hu tieu... to practice meditation
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No one in Ho Chi Minh City who is a gourmet knows that Nam Loi fish noodle shop is located on Ton That Dam street, about to meet Ham Nghi, in Cho Cu area.
Ninh Binh lemon gourd is in the top best specialties in the world
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Lemon goat - one of Ninh Binh's most famous specialties - has been honored by Taste Atlas in the list of the world's best goat dishes.
Tran Thanh reveals the charming bun cha restaurant in Ho Chi Minh City
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Tran Thanh affirmed that Bun cha 29 is the best bun cha restaurant he has ever eaten.
Bun Ca Bun directed Quang Dung's favorite for 20 years
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Ho Chi Minh City - Bun Bo Restaurant is located deep in the small alley, directed by Quang Dung, to eat for 20 years.
West guests complimented 3 specialties not to be missed in Hanoi
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Mark Wiens, American Food Blogger thinks that Bun OC, Bun Cha and Bun Rieu are vermicelli dishes not to be missed when coming to Hanoi.
Coming to Nam Dinh to eat specialties of a dozen people is priced at just 5,000 VND
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Nam Dinh - Banh chieu to is a famous specialty of Nam Dinh, loved by many people and priced at about 5,000 VND/piece.
3 authentic Western vermicelli with fish sauce restaurants in Hanoi
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Fed up with pho, bun cha, visitors to Hanoi can enjoy authentic Western-style bun mat enjoy right in the city center.