Housewives, please refer to some cooking methods with the main ingredient being sea oysters to treat your family to delicious and novel dishes.
Oyster soup with tomatoes, pineapple
Oysters combined with tomatoes and pineapple create a soup with a sweet, slightly sour taste and easy to eat in humid weather days. Accordingly, before preparing the dish, pay attention to the preliminary processing of sea oysters to be really clean by peeling and cooking immediately to maintain freshness. When cleaning, drain the oysters; cut the tomatoes into wedges and the pineapple into bite-sized pieces.
Sauté shallots until fragrant, add tomatoes and stir-fry briefly, then add enough water. When the water boils, add pineapple and cook for a few minutes before adding oysters. Sea oysters only need to be cooked until just cooked to help the meat not become tough. You can season with fish sauce, salt and scallions, cilantro depending on the family's taste.
Grilled oysters with scallion oil
Grilled oysters with scallion oil will be the perfect choice for weekend meals. The fatty oyster meat combined with scallion oil and roasted peanuts helps create a delicious and rich dish.
After cleaning, keep half the shell and put it on the stove or oven. When the oysters start to heat up and release water, pour the scallion oil on top and continue to grill until just cooked. Grate peanuts, crush and sprinkle to enhance the delicious flavor.
Sautéed oysters with vegetables
Oysters stir-fried with vegetables is a relatively simple dish but also a rice dish. In which, oysters can be combined with onions, celery, bell peppers or mushrooms depending on the ingredients available at home.
Clean oysters and drain, stir-fry vegetables until just cooked, then add oysters and stir-fry quickly at high heat. Add seasoning to keep the natural sweetness, do not stir-fry for too long because oyster meat is easily dry and tough.
