4 breakfast dishes to limit if you don't want to accumulate belly fat, damage the liver

NGUYỄN LY (T/H) |

Some popular dishes can make the liver work too hard and contribute to visceral fat accumulation, causing long-term effects on health.

Instant noodles

According to American nutritionist Dr. Rachel Fine (New York University), instant noodles contain a lot of saturated fat and sodium, which put pressure on the liver during metabolism. Regular consumption makes the body easily store water, belly fat and increase liver enzymes. Dr. Rachel Fine recommends replacing it with oatmeal or whole wheat bread to reduce the burden on the morning digestive system.

Sausage and processed foods

sausages and cold meats often contain nitrates, preservatives that can damage liver cells when accumulated in the long term. Dr. Lisa Young, a nutritionist at New York University, said that this is a group of foods rich in empty calories, which can make the body feel full quickly but do not provide real nutrients.

Cakes and condensed milk coffee

Many people have the habit of eating quick breakfast with cakes and a cup of milk coffee. However, the high sugar content in cakes and condensed milk easily increases insulin and promotes belly fat accumulation. Experts recommend sugar-free black coffee and fresh fruit as a replacement.

Fried rice or greasy foods

This is a group of dishes that make the liver work hard to process fat. In the long run, excess oil can lead to fatty liver, especially in people with low exercise.

The ideal breakfast should be a light but nutritious snack, including slow starch (barley, sweet potatoes), lean protein (eggs, yogurt) and vegetables. A small change in your breakfast routine can help keep your liver healthy and your figure more balanced every day.

NGUYỄN LY (T/H)
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