A micronutrient that helps control uric acid and is good for the liver

HẠ MÂY (Theo aboluowang) |

In addition to avoiding foods rich in purines, reasonable vitamin supplementation helps stabilize uric acid, reduce joint pain and support gout control.

Prolonged high uric acid levels will put increasing pressure on the kidneys and joints. Therefore, maintaining stable uric acid levels in daily life is very necessary. In addition to reducing the intake of foods rich in purines, vitamin D supplementation is also very important to reduce and eliminate uric acid.

These supplements can help inhibit liver activity, thereby reducing uric acid levels in the blood and quickly eliminating gout and tophi tumors. Properly supplementing vitamins to help lower uric acid can dissolve tophi tumors, reduce uric acid levels and achieve important effects such as reducing joint pain and reversing gout.

In addition to people with gout, people who regularly drink alcohol, have high uric acid levels or have joint problems also need to supplement this substance appropriately. Supplementation not only helps reduce purine levels and reduce the metabolic burden on the kidneys, but also creates a protective layer on joints throughout the body, preventing wear and tear and pain caused by high uric acid.

During this period, it is also necessary to avoid alcohol, seafood, animal organs and other foods that can cause allergies or other adverse reactions, while eliminating unhealthy living habits and diets.

HẠ MÂY (Theo aboluowang)
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