Nutrition

Types of liver and kidney support tea to drink regularly

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Unsweetened green tea is one of the types of tea containing antioxidant compounds that support the liver and kidneys.

Foods harmful to the kidneys

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A scientific diet helps kidney patients control blood sugar, reduce the burden of blood filtration and improve long-term health.

People with kidney disease and gout should consider eating beef curd

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People with kidney disease, gout, and dyslipidemia should be cautious when eating beef curd, even though this is a source of many nutrients for the body.

Gout patients need to eat this bean to help lower uric acid

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Lentils are a source of plant protein, fiber and many micronutrients that gout patients should eat to support lowering uric acid.

3 notes when drinking tea in the morning to support kidney protection

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Drinking tea in the morning can support hydration and kidney health, but you need to pay attention to the amount of tea and the type of tea, especially in people with a history of kidney stones or kidney disease.

Supplementing potassium with simple potato dishes

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Potatoes are a potassium-rich food, easy to prepare and suitable for many daily meals.

4 worrying effects of instant noodles on the body when eating at night

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Eating instant noodles at night not only affects sleep but also increases the risk of high blood pressure.

3 harms of rapid weight loss affecting the body

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Losing weight too quickly not only affects physique but also poses many health risks.

Revealing effective ways to drink celery to support weight loss

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Drinking celery juice properly can help lose weight and improve health. Here are some ways to combine celery that you can refer to.

Fruits can help reduce the risk of cancer

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Some fruits that should be added to the diet to help reduce the risk of cancer such as apples, berries...

Effects of high blood sugar on skin

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According to Healthline, prolonged high blood sugar can have many negative effects on the skin.

Why people with diabetes and high blood pressure should limit eating vermicelli

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People with diabetes and high blood pressure need to be careful when eating vermicelli because it can affect disease control.

Decoding summer anorexia

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In the summer, when the weather is hot, many people often experience loss of appetite and skip meals.

4 consequences of maintaining a low-carb diet to lose weight

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Extreme carbohydrate reduction can be effective in reducing weight in a short time, but at the same time also has a negative impact on health.

How to choose milk that suits health needs

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From cow's milk to vegetable milk, each choice has its own advantages. Understanding the nutritional composition will help you choose a type of milk that is suitable for your health goals.

Suggesting less sour fruits for people with gastroesophageal reflux

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Some of the following less sour fruits may be a suitable choice, helping to supplement vitamins without increasing your symptoms of gastroesophageal reflux.

How to make European-style grilled salmon wrapped in foil at home

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Grilled salmon wrapped in foil with vegetables is a European-style dish that is easy to prepare, low in grease but still retains the natural softness and sweetness of the ingredients.

How to drink milk tea without spiking blood sugar

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Applying the following tips in adjusting the formula and time of use can support controlling and minimizing the rate of blood sugar increase when drinking milk tea.

5 eating habits to help increase energy and improve health

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Small changes in daily diet can help maintain stable energy, support digestion and control weight.

3 types of vitamins women after 25 should supplement

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Women after 25 years old need to supplement some important vitamins to maintain bone health, increase energy and support healthy and beautiful skin.