Nutrition

People with high uric acid need to avoid these things in their diet

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Gout patients need to eat balancedly, limit purine-rich foods to control uric acid well.

Liver detoxification by drinking dried tangerine peel tea every day

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Not only supporting digestion and reducing bloating, dried tangerine peel also contains antioxidant compounds that can contribute to protecting liver cells.

Gout patients' breakfast should have foods that do not increase uric acid

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Gout is a form of arthritis that occurs due to the accumulation of uric acid in the blood, forming urate crystals in the joints and causing pain.

Foods that can supplement magnesium if you don't like to eat bananas

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Magnesium is an essential mineral, involved in hundreds of biochemical reactions in the body.

Seedseed salt or iodine salt is better for cardiovascular health and blood pressure

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Replacing iodine salt with granulated salt is a habit of many people. However, which salt is really better for blood pressure and cardiovascular health?

Dark green vegetables help reduce visceral fat and support weight control

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Broccoli is rich in fiber, low in calories and helps reduce visceral fat by improving metabolism.

Reasons why people with liver and kidney disease should limit eating raw goats

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For people with liver and kidney diseases, regularly eating raw goats can cause many negative effects on health.

Eating habits help keep the liver healthy every day, reducing the risk of liver cancer

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Maintaining a diet rich in antioxidants, increasing fiber and limiting processed foods can contribute to liver protection, thereby reducing the risk of liver cancer.

Secrets to gaining muscle for vegans

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You can have an ideal physique with a vegan diet if you know how to combine plant-based protein sources.

Fatty liver what to eat to reduce liver fat

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Diet plays an important role in controlling and improving fatty liver. Choosing the right food helps reduce fat accumulation in the liver.

How does the habit of drinking less water affect people with high uric acid

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Drinking too little water for a long time can increase the risk of uric acid buildup in the body.

8 healthy liver foods to have in meals

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Foods good for the liver are full of nutrients such as lean protein, fiber, good fats, vitamins and antioxidants.

5 unexpected benefits of growing ginger at home

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Growing ginger at home is not only easy to care for and saves costs, but also helps to proactively source clean spices, support health care and green living space.

4 mistakes newcomers to protein powder often make

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Using protein powder can help increase protein intake to meet daily needs. However, beginners should avoid these mistakes.

Suggested light dinner to keep blood sugar stable all night

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Dinners with easily digestible protein and slow-absorbing carbohydrates help the body maintain stable blood sugar throughout the night, support metabolism and better sleep.

Notes when eating loofah for good health

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Luffa is a familiar food in summer meals, but it needs to be used properly to support health and maintain nutritional value.

How to detoxify the liver with basil

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Basil supports liver detoxification thanks to plant compounds that have antioxidant capacity.

Tips to keep vegetables fresh for a long time and maintain natural color

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Proper storage not only helps vegetables maintain their freshness but also limits color loss and maintains longer-lasting nutritional value.

Reasons why pineapple is good for kidney health

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Pineapple is a familiar tropical fruit, not only delicious but also brings many benefits, especially for kidney health.

Green tea supports triglyceride control and protects cardiovascular health

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Thanks to containing many antioxidants and beneficial plant compounds, green tea contributes to supporting fat metabolism, protecting the liver and maintaining healthy triglyceride levels.