Nutrition

Fish rich in omega-3, does not increase blood sugar

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basa fish contains high-quality protein, a quantity of omega-3 fatty acids and especially does not contain carbohydrates - a factor that causes blood sugar to rise after meals.

How to make perilla leaf water to help reduce uric acid

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Perilla leaves contain many biological compounds that have the potential to help reduce uric acid.

Nutritional principles in the treatment of hypertension

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Nutrition plays an important role in controlling and treating hypertension. Building a reasonable diet helps stabilize blood pressure and cardiovascular health.

How to choose bananas, a fruit that helps stabilize blood sugar

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Bananas have a low to medium glycemic index, are nutritious, so they are often chosen for daily meals. When choosing bananas, you need to pay attention to some points.

Avocado - a fruit that helps with weight loss - should be eaten fresh or made into smoothies

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To lose weight, many people choose avocado for their diet because this fruit is rich in fiber and healthy fats, which help create a feeling of fullness for a long time.

Foods that help strengthen kidney health should be eaten regularly

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Herbs, beetroot, blueberries or macadamia nuts are all rich in antioxidants and beneficial nutrients, contributing to supporting kidney function more effectively.

Suggesting foods to help support and improve sleep

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Some familiar foods are not only nutritious but also help the body relax, fall asleep easily and limit midnight awakening.

If you want your baby to grow tall, parents should not ignore these calcium-rich foods

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There are many calcium-rich foods that parents can choose to add to their children's daily menu. Here are some foods that you can refer to.

Suggested delicious breakfasts to help prevent lack of energy during the day

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Midday fatigue often occurs when breakfast is too high in refined carbohydrates and too low in protein, fiber and healthy fats.

Sunflower seeds and walnuts: Which are better for brain health

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Sunflower seeds and walnuts are both rich in nutrients that support the brain, but each type has its own strengths in nutritional composition.

Advice for people who often eat lettuce

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People who regularly eat lettuce need to understand both the benefits and safety principles to protect their health.

Familiar drink that silently harms the liver

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Regular consumption of sugary or artificial sweeteners can significantly increase the risk of fatty liver disease.

What happens to blood sugar when eating dried fruit?

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Dried fruits are higher in sugar and calories than fresh fruits, so they can cause blood sugar to rise rapidly if used too much.

Eating strawberries every day and benefits for blood sugar health

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Strawberries bring many benefits to the metabolism of diabetic patients if consumed properly.

3 groups of people who lack magnesium without knowing it

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Magnesium is an important mineral that participates in more than 300 biochemical reactions in the body.

3 ways to combine oats to help stabilize blood sugar and lose weight effectively

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Below are 3 ways to combine oats to create a healthy meal, helping to stabilize blood sugar and support the weight loss process.

Delicious dishes from dracontomelon fruit help cool down summer days

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From soaked ambarella juice, sour soup to rustic dishes, ambarella not only helps cool down but also brings a unique flavor for summer days.

Liver and kidneys are healthier thanks to simple daily habits

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Maintaining a scientific lifestyle such as drinking enough water, eating healthy, exercising regularly and sleeping on time can support the liver and kidneys to work more effectively.

Foods you should not combine with milk to protect the digestive system

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Combining the wrong food with milk not only causes bloating and indigestion but also reduces the nutritional value of this nutritious drink.

How to prepare tamarind suitable for people with high uric acid

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According to the health page WebMD, people with high uric acid need to pay attention to the way tamarind is processed to avoid consuming too much sugar and affecting metabolism.