Nutrition

Tips for processing meat to reduce purines are good for people with high uric acid

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Blanching the meat briefly before processing not only helps remove fishy odors and impurities but also reduces a part of the purines in the meat.

Simple habits that effectively support liver and intestine detoxification

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Maintaining a scientific diet, regular exercise, and caring for the gut microbiome are beneficial measures for liver and digestive health.

3 types of vermicelli to replace white vermicelli to help stabilize blood sugar, good for cardiovascular health

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To control blood sugar, white vermicelli should be replaced by fibers made from slow-absorbing starch, rich in fiber and containing minerals that help relax blood vessels.

Support liver detoxification, cool down summer with 5 types of leaves available in the garden

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Some rustic herbs can help detoxify the liver, cool down the body and reduce heat sensation while prolonged hot weather.

Simple Italian tomato cheese toast recipe at home

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Italian-style tomato cheese toast has a slightly crunchy crust, harmonious sweet and sour taste, suitable for breakfast or afternoon snacks.

How to use pork fat to fry food safely

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Pork fat can be used to fry food, but if used incorrectly, it can produce harmful substances.

4 scientific menus to help effectively control uric acid

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Choosing a suitable menu not only helps stabilize uric acid but also supports gout patients to maintain long-term health.

How to eat pineapple to help lose weight naturally

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Pineapple can support natural weight loss if you know how to combine it correctly in your daily diet.

Quick and simple ways to cook Thai seafood vermicelli, changing summer flavor

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Thai seafood vermicelli is a dish that scores points thanks to the sour taste of tamarind, the mild spiciness of chili, the aroma of galangal and lemongrass and the sweetness of fresh seafood.

Suggested scientific diet, safe weight loss easy to apply

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There are many effective weight loss support methods. Below are 2 scientific and easy-to-apply weight loss methods that you can refer to.

Principles for choosing drinks to help people with diabetes control blood sugar

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Choosing the right drink plays an important role in controlling diabetes and stabilizing blood sugar. Here are a few principles you should refer to.

4 summer fruits to help stabilize blood sugar

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Taking advantage of fiber from the fruits below is a simple way to stabilize blood sugar and cool down the body effectively in the summer.

Kidney function will be affected when using "rice-consuming" food in the summer

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Kidney function is nourished by daily diet. But in the summer, there is a food that many people love that is not good for kidney function.

How does drinking coffee, milk tea, and tea instead of breakfast affect the kidneys?

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From a nutritional perspective, drinking coffee, milk tea or tea instead of breakfast can have a certain impact on kidney function if maintained regularly.

Cheap food but bổ ngang sâm, suitable for summer meals

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Hot summer weather makes the body easily dehydrated and tired, but many familiar, cheap foods can still help nourish health if used properly.

3 foods that help improve memory and increase concentration, exam takers should not ignore

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Adding the following foods to the menu is a way to help exam takers enhance memory and concentration of their father's brain.

9 types of kidney-boosting vegetables and fruits to eat regularly

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Supplementing with nutrient-rich vegetables and fruits, low in potassium and sodium, helps protect and maintain kidney function.

Notes when using dried tangerine peel

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Dried tangerine peel needs to be used correctly, in the correct dosage to maximize benefits and avoid irritation.

How to use Panax pseudoginseng to nourish beauty, support postpartum health recovery

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Panax pseudoginseng is known as a folk medicine with many uses, in which it is often used to nourish beauty and support health recovery for postpartum women.

Golden principle to ensure food safety, avoid the risk of poisoning

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Food safety principles help limit the risk of poisoning, protect health in processing and daily food use.