Nutrition

5 ways to help reduce natural uric acid and prevent gout at home

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High uric acid index is no longer an age-related disease but is gradually becoming younger. Below are 5 natural ways to lower uric acid, preventing complications of kidney failure and gout.

Weight loss menu for people with spinal degeneration

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Weight control is an important part in supporting people with spinal degeneration. The menu needs to be nutritious but still ensure a reasonable calorie intake.

How to use celery to support blood pressure stabilization and protect cardiovascular health

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Eating celery properly, combining a low-salt diet and weight control, can support maintaining stable blood pressure and protecting cardiovascular health.

The reason why even with a normal uric acid index, you can still get gout

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A normal-limited uric acid index does not mean a complete elimination of the risk of gout, because the disease diagnosis needs to be based on many factors.

3 ways to improve fatty liver, help lose weight after menopause

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Fatty liver and difficulty losing weight after menopause can be improved by changing diet and maintaining a healthy lifestyle.

Familiar fruit in meals that helps cool the liver and supports liver detoxification

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Bitter melon is a food that brings many benefits to the liver, especially supporting improving liver function and detoxifying the body.

How to supplement omega-3 with sardines?

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Sardines have long been considered one of the most effective and economical natural omega-3 supplements.

What should you pay attention to when detoxifying the liver with grapefruit?

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Grapefruit is a fruit rich in vitamin C, antioxidants and fiber, often chosen by many people in diets to support liver detoxification.

2 dishes from black beans that help nourish the liver and support good sleep

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Black bean porridge cooked with millet, dried longan or steamed pork ribs with black beans, goji berries are all nutritious dishes, helping to nourish the liver and improve sleep quality.

Drink green tea at the right time to support natural liver detoxification

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Drinking green tea at the right time and in reasonable amounts can help the liver function more effectively.

Suggested evening snacks with low glycemic index

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Some evening snacks have a fairly high content of fiber and protein, and also have a low glycemic index, so they cause little increase in blood sugar.

5 natural foods that can cause acute poisoning if processed incorrectly

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Many natural foods, if handled incorrectly, can produce dangerous toxins, causing acute poisoning, nerve damage and affecting kidney function.

Risk of liver damage due to protein powder abuse

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Consuming protein powder improperly or exceeding the prescribed dose will negatively affect liver health.

Secrets to supplement protein, calcium, iron from plant-based foods when vegetarian

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Choosing suitable foods when being vegetarian and supplementing enough protein, calcium, iron, vitamin B12 from plant sources plays an important role for health.

3 types of juice to support detoxification and reduce liver fat

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Supplementing with suitable juices can simultaneously promote the detoxification cycle and effectively reduce liver fat.

Choose the right time to eat mangoes for good health

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Eating mangoes at a suitable time can help the body absorb nutrients better and limit discomfort for the digestive system.

How to eat gourd to better absorb nutrients

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Including gourds in the summer menu has the effect of cooling down and supplementing nutrition to help the body stay healthy.

3 uses of saffron milk to help reduce stress

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Saffron milk is used by many people to support relaxation, reduce stress and improve sleep thanks to natural active ingredients that are beneficial for the spirit.

Skipping breakfast, eating late dinner and habits that are harmful to the liver

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Irregular eating habits not only affect digestion but also cause the liver to overload for a long time.

3 eating habits that seem to help lose weight but cause fat increase

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Many eating habits that seem to help lose weight quickly cause the body to accumulate more fat, increasing the risk of weight gain again.