Nutrition

Foods containing a lot of salt, addicted to eating easily harms kidneys, "hardens" the liver

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Even when maintaining healthy living habits, many people are still at risk of kidney damage due to accidentally consuming large amounts of sodium from outside foods.

What happens to the digestive system when you use fiber and probiotics at the same time

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Using fiber and probiotics at the same time can help support the digestive system by improving the gut bacterial environment.

What is the effect of drinking roasted black bean water in the summer on weight

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In hot summer, roasted black bean water is popular because it is cool and easy to make. However, the effectiveness for weight still needs to be understood correctly.

Does coconut water braised with meat have the effect of reducing uric acid?

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Whether braised coconut water has the effect of reducing uric acid is an interesting question because coconut water is considered to have the effect of reducing uric acid.

Protect kidney function for people with kidney deficiency with 3 items below

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Kidney deficiency is a condition of kidney filtration dysfunction, causing edema and fatigue. Below are 3 simple dishes that are good for kidney function.

Notes when weaning to make babies less picky eaters and healthier

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Starting weaning at a time and not seasoning with salt and sugar helps children form healthy eating habits.

Why people with high uric acid should eat more chayote fruits

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Chayote is a familiar vegetable, low in purines and rich in fiber, which can support uric acid control when combined with a scientific diet.

Tell you about dairy foods that help stabilize blood sugar and make you sleep better

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This is a low-carbohydrate dairy food, rich in protein, which can help stabilize blood sugar overnight and improve sleep quality.

Tips to help eat pineapple without burning the tongue

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Fresh pineapple is rich in vitamins and good for health, but easily causes burns to the tongue if eaten incorrectly.

How to process bell peppers can affect nutritional value

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Green bell peppers and red bell peppers are both low in calories and fat, providing almost the same amount of fiber, magnesium and potassium.

Familiar foods that should not be put in the refrigerator

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Low temperatures in the refrigerator can spoil or accelerate the damage process of some familiar foods.

Couple of drinks to help protect the liver

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According to nutrition experts, oxidative stress is one of the main causes of liver cell damage.

3 dishes to effectively treat indigestion and constipation

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These dishes can be a lifesaver for your family when they have to consume too many foods that cause indigestion and bloating.

Amaranth contains a lot of iron, but some people need to pay attention when eating it

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Amaranth with abundant iron, fiber and vitamins is often recommended for use to help prevent anemia and improve health.

Golden time to eat guava safely for people with high blood pressure

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For people with high blood pressure, eating guava at the right time can help the body absorb nutrients better and support blood pressure control.

Sources of infectious diseases in spring

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After Tet and the festival season, increased travel demand makes the risk of spreading infectious diseases higher.

How to quit salty food

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Vietnamese people consume salt almost twice as much as recommended. Gradually reducing salt and changing salty eating habits helps the body adapt better.

Does drinking cocoa and chocolate cause insomnia

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Cacao and chocolate contain antioxidants that are good for health. However, using them in the evening can affect sleep.

Tell you how to use black fungus to help lower blood pressure

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Black fungus can help support blood circulation and contribute to stabilizing blood pressure when used properly.

The time to drink water from vối leaves is good for the liver, not causing insomnia

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When taken at the right time, vối leaf water can help support liver function without affecting sleep.