Nutrition

5 tips to avoid lethargy and drowsiness after meals

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Applying some simple tips correctly can help limit drowsiness after meals, maintain stable energy and support metabolism.

Familiar dishes to help reduce fat accumulation in the liver

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Some familiar foods such as avocado, fish, green vegetables, soybeans or nuts can help reduce fat accumulation in the liver if used properly.

7 common signs of food poisoning

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Food poisoning often causes abdominal pain, diarrhea, vomiting, fever and fatigue. Symptoms sometimes appear late, so they are easily overlooked or confused.

How does blood sugar change when you stop drinking soft drinks for 2 weeks?

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Stopping drinking soft drinks for about 2 weeks can bring some positive changes to the blood sugar control process.

Revealing nuts that are good for the gut thanks to their high fiber content

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Some fiber-rich nuts can help support digestion and improve gut health when reasonably added to your daily diet.

Prevent high blood pressure with simple habits

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Simple daily living habits can help prevent high blood pressure effectively.

3 parts of the body easily attacked when it's cold

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Severe cold weather increases the risk of cardiovascular, respiratory and stroke diseases because the body has to adapt to sudden temperature changes.

It's a bit of a bit of a bit of a bit of a bit of a bit.

Losing belly fat after 60 is not difficult if you know these exercises

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Reduce belly fat in people over 60 years old can be done through gentle, easy-to-apply exercises, helping to activate abdominal muscles and improve mobility.

Familiar foods rich in antioxidants, supporting cancer prevention

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In the context that cancer is one of the leading causes of death in the world, supplementing with food containing antioxidants helps prevent the disease.

The best way to eat for people with high blood pressure to prepare for Tet

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Before Tet, people with high blood pressure should eat moderately, limit unfavorable foods to maintain stable blood pressure and protect health during holidays.

Protecting kidneys in winter with easy habits

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Maintaining simple, easy-to-apply habits in daily life is considered an effective way to protect winter kidneys.

Children should eat more fruits to increase cold resistance

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Cold weather makes children prone to respiratory diseases. Supplementing with suitable fruits helps provide vitamins, natural minerals, support the immune system, and reduce the risk of minor illnesses.

Morning coffee habits can be harmful to the stomach

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Coffee may not be harmful to healthy people, but regularly drinking when the stomach is empty may affect health.

Cardiovascular diseases can reduce the risk if you eat this type of fish diligently after age 40

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Cardiovascular diseases will be at high risk after age 40 because the body begins to enter the aging stage.

This type of starch is suitable for people with high uric acid if used correctly

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The tubers below have a low purine content, suitable for people with high uric acid if used properly.

Foods containing superior omega 3

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Besides fish, many nutritional studies show that many foods have higher omega 3 content than fish, especially from plant sources.

How to supplement calcium effectively from milk to improve bone and joint health

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Calcium is an essential mineral that helps build and maintain strong bones, while participating in muscle contraction, nerve transmission, and blood clotting functions.

Supplementing collagen from chicken and pig skin helps skin and joints become healthier on cold days

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In winter, cold weather and low humidity make the skin prone to dryness and premature aging. Supplementing collagen will help joints become healthier.

Types of drinks to use before bed to help lose weight and slim waist

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Some simple, easy-to-make drinks, if used correctly before going to bed, can help support weight loss, keep the waist slim and soothe the digestive system.

Secrets to eating dried fish for people who are losing weight

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Dried fish is rich in protein but high in salt, people who are losing weight need to eat it properly to avoid adverse effects.