Nutrition

Golden time to eat fiber that many people ignore

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Not only the quantity, but the time of eating fiber also greatly affects digestion, feeling of fullness and the body's absorption efficiency every day.

Protein-rich foods and drinks are easy to add to your daily diet

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Protein-rich foods and drinks that are easy to add to your daily diet such as cow's milk, quinoa...

3 nutritional principles to optimize weight loss

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A reasonable nutritional balance helps to lose weight effectively, maintain stable health and limit weight gain again.

Revealing how to eat pomegranates to support skin beauty

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Pomegranates are rich in antioxidants that help beautify the skin and slow down aging if used properly in daily diet.

Foods to avoid for people with cardiovascular disease

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Understanding harmful foods will help you protect cardiovascular health and prevent the risk of stroke effectively.

Non-calorie sweeteners can make you feel hungrier

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Non-calorie sweeteners are often used instead of sugar to help lose weight but can make you feel hungry and cravings faster.

Collagen and potential risks when used

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Collagen supplementation can support skin and joints, but also comes with some risks if used incorrectly.

5 low-starch vegetables to eat after the holidays

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Prioritizing low-starch vegetables helps control blood sugar, create a feeling of fullness for a long time and support weight loss after days of eating too much.

Cooking eggs to retain nutrition

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Process eggs at a moderate temperature, limiting long frying to preserve protein, vitamins and avoid cholesterol oxidation.

Yogurt combined with some fruits can help lose weight effectively

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Yogurt has long been considered a food that supports digestion and weight control.

People return to exercise to improve health and lose weight after Tet

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After Tet days of eating freely, many people actively exercise and adjust their meals to improve their health and lose weight safely.

To improve blood pressure and cardiovascular health, don't ignore these 3 food groups

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Supplementing the three familiar food groups below can contribute to supporting blood pressure stabilization and effectively protecting the cardiovascular system.

Safe time to eat steamed buns in people with high blood sugar

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Bagels made from refined flour, have a high GI index. People with high blood sugar or diabetes should pay attention to eating times and portion sizes to avoid high blood sugar.

How to supplement pomegranate juice for people with high cholesterol

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Pomegranate juice is rich in antioxidants, which can help improve blood fat.

4 types of low-fat, protein-rich dairy foods to eat if you have high cholesterol

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People with high cholesterol can still use dairy foods if they choose low-fat, high-protein foods and control their diet reasonably to protect their cardiovascular health.

4 zinc-rich foods that middle-aged and elderly people should know

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Zinc is an important micronutrient that helps maintain immunity and overall health, especially in middle and elderly people.

How to eat yogurt to lose weight effectively

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Yogurt is a good food for digestion and figure, but it only works for weight loss when eaten properly.

Cases to be careful with dried bamboo shoot and pig trotter soup

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Dried bamboo shoot and pig trotter soup is delicious but high in protein, some people need to be careful when eating it.

3 types of vegetables that should absolutely not be eaten raw

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Gastroenterology doctors warn of 3 types of vegetables that should absolutely not be eaten raw due to the risk of infection.

4 food groups that can silently cause inflammation in the body

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Sugary foods, processed meats and fried foods can trigger prolonged inflammatory reactions, increasing the risk of chronic disease.