Health
Having Adenovirus can still cause reinfection, doctors recommend proactively preventing the disease
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Faced with the risk of re-infection from previous Adenovirus infections, doctors recommend proactively taking preventive measures to protect health.
Tongue regeneration helps cancer patients find a chance to live healthy lives
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Tongue regeneration techniques are opening up life opportunities for many cancer patients, helping to maintain speech, swallowing ability and improve the quality of life after treatment.
Genfarma gradually masters biotechnology in Vietnam
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Genfarma High-Tech Pharmaceutical Joint Stock Company officially received the Good Manufacturing Practice Certificate (GMP) issued by the Drug Administration of Vietnam - Ministry of Health.
How to recognize normal tonsils and inflamed tonsils
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Healthy tonsils are light pink in color, not uncomfortable. When inflamed, tonsils are swollen, red, painful and accompanied by many abnormal symptoms.
Stopping blood pressure medication for a year, a man falls in the middle of the market suspected of stroke
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Male patient with a history of hypertension fell in the middle of the market with signs of suspected stroke, was given first aid by Giang Vo Ward Health Station, Hanoi and transferred to another hospital in time.
Eat yogurt properly to avoid harming health
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Yogurt is a nutritious food, but it needs to be used properly to maximize its benefits.
Women after 30 years old should supplement 2 types of collagen
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After age 30, the amount of natural collagen in the body begins to decrease, making the skin prone to wrinkles, sagging and less elastic.
Sleeping habits that seem harmless but cause persistent back pain
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Sleeping face down seems comfortable but poses many risks to the spine, neck and skin. Doctors recommend limiting this habit.
Red or green cabbage: Which choice is good for the gut
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Choosing red or green cabbage depends on health goals, especially when considering fiber, microorganisms and gut support.
Groups of people to pay special attention to when eating tilapia
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Tilapia is a familiar food but not everyone should eat it regularly, especially when the source of raising and processing are not safe.
How to detoxify the liver with flesh fruit
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Citrus fruit - a rustic fruit with many biological active ingredients that support liver detoxification.
9 types of nutritious nuts, good for health
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Almonds, Brazil nuts... bring many health benefits, helping to stabilize blood sugar and protect cardiovascular health.
Golden" principle in cooking for people with type 2 diabetes
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Diet has a significant impact on the health of diabetic patients, you can pay attention to some of the following things to protect your health.
Reasons why people with high blood pressure should drink coconut water in the summer
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Coconut water is a drink rich in electrolytes, low in sodium, which can help stabilize blood pressure and effectively replenish water for people with hypertension in the summer if used properly.
Drinks that help keep kidneys healthy every day
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Drinks that are good for the kidneys are waters that are low in sodium, potassium, and phosphorus.
How to keep blood pressure stable during the holidays
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Holidays with many lifestyle and eating changes easily cause blood pressure to fluctuate, so it is necessary to maintain a healthy lifestyle and monitor health regularly.
Sweet and fragrant mushroom steamed chicken, changing the taste for family meals
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Steamed chicken with mushrooms, napa cabbage, lemongrass and ginger for a light, sweet, and mild aroma, is a light suggestion for a family meal.
How to make turmeric water right at home
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Making turmeric water properly at home with a reasonable ratio helps increase the absorption of curcumin active ingredient, supports digestion and is good for health.
Tips to control uric acid naturally that you should know
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Uric acid control is not only based on diet but also needs to consider many other factors in daily lifestyle.
Dookki, Laboong fined for food safety violations
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Hanoi - Dookki restaurant, Laboong milk tea and many eateries in the city were administratively sanctioned in the field of food safety.
