Nutrition

Unexpected benefits of hives help reduce uric acid

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Not only is it a rustic dish for meals, hives also bring many surprising benefits, including the ability to support uric acid reduction.

How to drink lemon water that is good for the liver and kidneys

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Drinking lemon water helps detoxify the liver, prevent kidney stones and stimulate metabolism. However, people with stomach ulcers or diabetes should be cautious.

Collagen-rich foods to eat in winter for smooth skin

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Collagen is a protein that accounts for up to 70% of the skin's structure, helping the skin to be elastic and smooth.

What to eat to control blood pressure in cold weather?

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Many people's blood pressure tends to increase due to natural vasoconstriction to keep the body warm in the cold season.

Want to limit premature gray hair, eat this fruit

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Early gray hair does not only appear in middle-aged people but also in young people due to stress, malnutrition, hormonal imbalance or genetic factors.

Algae oil and fish oil, which is better for the heart

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Fish oil and algae oil are both rich in omega-3, which has many health benefits for the heart. However, each type has its own advantages suitable for each user group.

Rice diet, potential benefits and risks

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The rice diet was once used to treat kidney disease and high blood pressure, but today it is a concern due to nutritional imbalance.

Tips for eating seafood without worrying about increasing uric acid

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Uric acid is created when purines - a substance found in food, especially red meat, organs and seafood - are broken down.

The golden time to eat fruit to lose weight, increase energy and sleep well

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Choosing the right time to eat fruit can help you lose weight effectively, maintain energy throughout the day and support deep sleep, according to international nutritionists.

Does drinking red wine increase blood pressure

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Red wine is often said to be good for the heart, but experts warn that drinking too much can increase blood pressure and harm long-term health.

10 healthy foods that can sabotage the weight loss process

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Some seemingly healthy foods contain hidden sugar and calories, which can easily lead to failed weight loss efforts if portion and ingredient control are not controlled.

How to supplement iron when reducing red meat intake

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Even if you don't eat red meat, you can still ensure your daily iron needs if you know how to choose the right foods and combine them properly in your meals.

How to eat boiled eggs to lose weight and sleep well

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Can eating boiled eggs help lose weight and improve good sleep? This is not a question that many readers are interested in.

7 nutrients that help lose weight quickly

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Many nutrients not only play a role in metabolism but also support effective weight loss.

Eating as much red meat as you should each day is safe for your heart and blood pressure

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Eating a lot of red meat, especially processed meat, can increase blood pressure. Cardiologist explains the harmful effects, safe consumption levels, and alternative diets.

Eating principles to reduce belly fat

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Reducing belly fat contributes to reducing the risk of metabolic diseases such as type 2 diabetes, cardiovascular disease and metabolic syndrome.

Intermittent fasting and its recorded health effects

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Intermittent fasting can help control blood sugar, lose weight, improve cardiovascular and brain health, but is not suitable for everyone.

People with high blood pressure should pay attention to these things when eating goose meat

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Spinach meat is nutritious for the body, but not everyone can eat it comfortably. People with high blood pressure need to pay special attention to these things when enjoying them.

Foods to eat and avoid when suffering from gout

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For gout patients, a scientific diet is needed to help limit the progression of the disease to more severe.

Tips for the ideal amount of brown rice to help control uric acid effectively

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How much brown rice should you eat each day to effectively control uric acid?