Health
Hai Phong still has 12 dengue fever outbreaks operating
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Hai Phong - September 17, information from the Department of Health, the whole city still has 12 dengue fever outbreaks operating.
How to drink coffee to protect blood pressure and blood sugar for people after 60
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A cup of black coffee, with or without added sugar, drinking in appropriate amounts can protect blood pressure and blood sugar for people over 60 years old.
Paying voluntary social insurance and health insurance through support organizations, people need to pay attention to this
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On September 17, Vietnam Social Security (BHXH) said it had requested rectification of the implementation of activities of organizations supporting the development of participants.
4 patients in the fire in Ho Chi Minh City suffered respiratory burns, 2 people had endotracheal intubation
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Ho Chi Minh City - There are 4 victims in the house fire on Pham Huu Chi street being treated at Cho Ray Hospital, of which 2 people suffered respiratory burns and had endotracheal intubation.
Gout patients should drink this tea to help lower uric acid
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Dandelion tea contains many plant compounds that help support lower uric acid, gout patients should use it.
White fluctuations have a major impact on patients' psychology
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Ho Chi Minh City - vitiligo usually does not affect health or life. However, the disease greatly affects the psychology and quality of life of patients.
Dental facility suspended but still openly operating in Can Tho
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Can Tho - Although currently suspended from operation, Tue Minh International Dental Center (Vi Thanh ward) still provides dental examination and treatment for customers.
Revealing how to make masks from chia seeds
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Chia seeds are not only a nutritious food but are also used by many people in skin care.
People at high risk of finger joint pain
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The elderly, those with injuries or a history of arthritis,... are groups at high risk of developing finger joint pain.
How to use green vegetable juice safely and effectively
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To take advantage of the benefits of green vegetable juice, refer to the tips below.
Phenomenon of "prolonged heatstroke
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Prolonged sunstroke" is a term used to describe the remaining effects of dehydration, high temperature exposure and UV rays on the body.
Want to lose weight with sweet potatoes, pay attention to these things
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Eating sweet potatoes can lose weight, but if you eat them properly, the weight loss process will become more effective.
31mm puncture discovered in 23-year-old girl's heart
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Regular health check-ups help the 23-year-old girl detect potential congenital heart defects. Timely endoscopic intervention prevented the risk of heart failure and dangerous complications.
Appointment of Deputy Director of Hai Phong Eye Hospital
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Hai Phong - Hai Phong Department of Health organizes conference to announce decisions to appoint officials at Hai Phong Eye Hospital.
How to make refreshing ginger honey pear juice at home
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Ginger honey pear juice is a drink with a naturally mild sweet taste and a pleasant aroma.
3 types of nut milk that support blood fat reduction, good for cardiovascular health
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Below is a type of nut milk containing many beneficial nutrients, which helps support blood fat reduction, cholesterol control and protect cardiovascular health.
4 common reasons why the body finds it difficult to burn excess fat to lose weight
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Below are 4 common causes that make it difficult for the body to burn excess fat, slowing down the weight loss process.
How to eat vermicelli to avoid high blood sugar in people with diabetes
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To avoid high blood sugar, people with diabetes need to consider the nutritional composition, blood sugar index, processing method and amount of vermicelli used.
7 signs that the body is overloaded by the heat
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Prolonged heatstroke not only causes discomfort but can also cause the body to become exhausted due to heat shock if not treated promptly.
Ministry of Health guides diet for cancer patients
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The Ministry of Health has issued Guidelines for diagnosis and nutritional treatment for cancer patients according to Decision 1768/QD-BYT to standardize nutritional care.
