Nutrition

The best time to drink coffee for the heart and intestines

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Drinking coffee at the right time can help take advantage of the benefits of this drink for the heart, while limiting the effects on sleep and blood pressure.

Vegetables that gout patients after age 50 should eat to help control uric acid

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After age 50, the risk of gout and increased uric acid is often accompanied by many metabolic problems such as overweight, high blood pressure...

Foods good for bones and joints of people after 50

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A diet full of calcium, vitamin D, protein and essential micronutrients is good for the bones and joints of people after 50.

Safe ways to eat seafood for people with high blood pressure

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High blood pressure patients can eat fresh seafood if processed properly, limit salt and avoid dry and salty foods to contribute to maintaining stable health.

Reasons why people with pre-diabetes should limit eating white bread

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Prediabetes is a condition where blood sugar is higher than normal but not yet at the diagnosis threshold of diabetes.

Two types of meat most suitable for people with diabetes

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According to Aboluowang, duck meat and pigeon meat are two types of meat that are often recommended in the menu of people with diabetes.

Supporting liver detoxification thanks to 6 easy habits to do in the morning

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The liver detoxification process is partially supported by morning habits such as drinking warm water, light exercise and maintaining a scientific diet.

Cooling drink that helps people with diabetes limit high blood sugar

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People with diabetes should prioritize low-sugar cooling drinks to replenish water and support blood sugar control in the summer.

Nutritious liver vegetable, controls blood sugar

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This familiar vegetable is not only rich in vitamins, fiber and antioxidants that help protect the liver but also supports blood sugar control.

How to cook red beans to help reduce cholesterol, good for cardiovascular health

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Red beans are rich in soluble fiber, plant protein and antioxidants, which can support cholesterol reduction and protect cardiovascular health if processed and used properly.

Effects of cucumbers on people with type 2 diabetes

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Type 2 diabetes is one of the chronic diseases that requires patients to strictly control their diet to maintain stable blood sugar levels.

How to use black beans to help prevent premature graying

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Black beans contain many nutrients related to hair follicle health and can contribute to helping reduce the risk of premature graying.

Healthy weight loss in the summer is not just about cutting calories

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Summer is the time when many people are interested in how to lose weight to improve their figure and strengthen their health.

4 cooling drinks, effectively supporting liver detoxification on hot sunny days

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Beverages can support liver detoxification, cool down the body and reduce dehydration on hot sunny days thanks to being rich in antioxidants and electrolytes.

4 types of high-sugar foods that harm the kidneys

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Consuming a large amount of fatty, salty and processed foods can lead to complications of diabetes and kidney disease.

Diet affects mood more than you think

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Diet not only affects physical health but also directly affects mood, stress levels and daily anxiety.

Diet can determine the risk of obesity more than exercise

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The amount of calories consumed by humans each day is quite similar globally, while diet may be a greater factor affecting the risk of obesity.

7 low-calorie foods to help feel full longer, support weight control

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Broccoli, eggs, watermelons or Greek yogurt are all low in calories but rich in fiber, protein or water, helping to feel full longer and supporting effective weight loss.

Unexpected cardiovascular protection benefits from kitchen spices

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Regularly using natural spices in cooking is a simple and economical method to help support cardiovascular health.

Reasons why green vegetables should be in the menu of people with high uric acid

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Many types of green vegetables not only provide vitamins and fiber but also support controlling uric acid levels, which is why you should add green vegetables to your menu.