Nutrition

5 types of fatty fish rich in omega-3 in a liver and kidney-boosting diet to note

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Supplementing fish rich in omega-3 in the right way can contribute to building a good diet for liver and kidney health.

Foods to avoid to reduce the risk of stroke

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In addition to choosing beneficial foods, limiting unhealthy foods and drinks also contributes to reducing the risk of stroke.

Group of people who are prone to calcium deficiency but are often overlooked

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Some groups of people are at higher risk of calcium deficiency than normal if their diet and lifestyle are not appropriate.

Milk and the truth about the ability to supplement calcium for bones

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Although it is an abundant source of calcium, milk does not always help the body absorb calcium effectively.

Reasons why people with diabetes should add oranges to their menu

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Oranges are a fruit that can help people with diabetes improve blood vessel health, reduce oxidative stress, and increase insulin sensitivity.

Recommendations when drinking coconut water in the summer days for people with high blood pressure

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Coconut water has the ability to replenish water and electrolytes. However, people with high blood pressure need to use it reasonably to avoid affecting cardiovascular health and kidney function.

Advice for people who often eat Vietnamese coriander

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People who regularly eat Vietnamese coriander need to understand the benefits and health notes to avoid abuse.

Safe liver detoxification methods at home you should not miss

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The liver plays an important role in filtering toxins and maintaining overall health. However, unhealthy eating habits can overload the liver.

Consume egg coffee in moderation to protect a healthy digestive system

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Consuming egg coffee improperly or too often can potentially pose health risks, especially for the digestive system.

How to eat bananas to be good for the kidneys of diabetics

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Bananas are a nutritious fruit, but people with diabetes, especially those with kidney problems, should not eat too much.

Eating basil every day, what happens to the body?

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Few people expect that the familiar herb in daily meals, basil, contains many antioxidants, supporting the cardiovascular system and reducing stress.

How to eat sapodilla safely for middle-aged people with high blood sugar

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Sapodilla is a sweet fruit, rich in fiber and loved by many people. However, middle-aged people with high blood sugar need to eat it properly.

3 types of summer fruits that diabetics should eat sparingly

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Summer is the time when many sweet fruits enter the season, but people with diabetes need to pay attention to controlling their diet to avoid sudden blood sugar spikes.

Supports uric acid excretion thanks to 4 unexpected uses from tomatoes

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High uric acid can consider eating tomatoes, a food containing potassium, fiber and antioxidants, which can support a healthy diet in people with high uric acid.

People to note when using celery leaves

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Celery leaves bring many health benefits, but some people need to be careful when using them to avoid unwanted effects.

Mistakes that cause blood sugar and blood pressure to rise together in middle-aged men

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Middle-aged men are often at risk of simultaneously developing hypertension and blood sugar disorders due to unhealthy lifestyles and unscientific diets.

To reduce belly fat effectively after giving birth, you should stay away from these types of drinks

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To help reduce belly fat after giving birth and control weight effectively, mothers also need to pay attention to daily drinks.

Reasons why eating lychees on an empty stomach causes blood sugar to rise rapidly

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Lychee - a fruit that is in season - is loved by many people for its high nutritional content. But eating it on an empty stomach can easily cause blood sugar to rise rapidly.

Supplementing collagen and supporting reduced risk of cardiovascular disease from mangoes

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Mangoes contain substances that support collagen supplementation and can help reduce the risk of cardiovascular disease.

Coffee habits can help you live healthier and younger

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Coffee is rich in antioxidants, which can support the protection of the heart, brain and contribute to slowing down aging if used in moderation every day.