Nutrition

5 ways to help reduce natural uric acid and prevent gout at home

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High uric acid index is no longer an age-related disease but is gradually becoming younger. Below are 5 natural ways to lower uric acid, preventing complications of kidney failure and gout.

Weight loss menu for people with spinal degeneration

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Weight control is an important part in supporting people with spinal degeneration. The menu needs to be nutritious but still ensure a reasonable calorie intake.

How to use celery to support blood pressure stabilization and protect cardiovascular health

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Eating celery properly, combining a low-salt diet and weight control, can support maintaining stable blood pressure and protecting cardiovascular health.

The reason why even with a normal uric acid index, you can still get gout

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A normal-limited uric acid index does not mean a complete elimination of the risk of gout, because the disease diagnosis needs to be based on many factors.

3 ways to improve fatty liver, help lose weight after menopause

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Fatty liver and difficulty losing weight after menopause can be improved by changing diet and maintaining a healthy lifestyle.

Suggesting less sour fruits for people with gastroesophageal reflux

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Some of the following less sour fruits may be a suitable choice, helping to supplement vitamins without increasing your symptoms of gastroesophageal reflux.

How to make European-style grilled salmon wrapped in foil at home

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Grilled salmon wrapped in foil with vegetables is a European-style dish that is easy to prepare, low in grease but still retains the natural softness and sweetness of the ingredients.

How to drink milk tea without spiking blood sugar

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Applying the following tips in adjusting the formula and time of use can support controlling and minimizing the rate of blood sugar increase when drinking milk tea.

5 eating habits to help increase energy and improve health

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Small changes in daily diet can help maintain stable energy, support digestion and control weight.

3 types of vitamins women after 25 should supplement

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Women after 25 years old need to supplement some important vitamins to maintain bone health, increase energy and support healthy and beautiful skin.

Revealing how to help vegetarians increase testosterone naturally

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Plant-based foods, if chosen correctly, can completely help men maintain ideal testosterone levels.

Understanding the trend of drinking chia seed water to lose weight

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Drinking chia seed water in the morning only really works to lose weight when combined with a scientific diet and exercise.

Potassium-rich summer vegetables not to be missed

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Some summer vegetables are not only cool and easy to prepare, but also rich in potassium, contributing to supplementing essential nutrients for the body on hot sunny days.

Drinking tomato and soy juice every day, what happens after 4 weeks?

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Maintaining the habit of drinking tomato-soybean juice every day for 4 weeks can help reduce some signs of inflammation in the body.

Reasons why the body is easily dehydrated in the summer

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In the summer, the body is prone to dehydration due to rising temperatures and more sweat secreted.

Important notes when choosing the right salt to eat for good health

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Not every expensive salt is better. Doctors point out important criteria when choosing salt for daily meals.

The reason why cooking habits are considered a good exercise for the brain

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Not only creating healthy meals, self-cooking habits also stimulate brain activity, supporting the maintenance of cognitive abilities in old age.

Control visceral fat, lose weight from a familiar mushroom

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Wood ear mushrooms are not only low in calories but also rich in fiber, supporting digestion, helping to control weight and visceral fat.

4 unexpected benefits of boiled bananas that help you sleep better

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Not only good for health, boiled bananas also support nerve relaxation, contributing to improving sleep.

How should diabetics eat rice to stabilize blood sugar

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Some simple meal habits such as eating vegetables before main meals, combining protein and controlling portion sizes can help limit sudden blood sugar spikes.