Health

4 groups of diseases that children are susceptible to when returning to school

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In the new school year season, children are exposed to crowds, increasing the risk of infectious diseases. Doctors at Children's Hospital 2 point out 4 groups of diseases that parents need to pay attention to.

Quang Tri successfully treats large-sized pre-cancerous lesions of the rectum

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Quang Tri - Patients with large pre-cancerous rectal lesions treated with endoscopic technique, after 2 years no recurrence recorded.

36 weeks pregnant without bleeding, fetal heart is still good but the uterus has ruptured

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36 weeks pregnant with abdominal pain, stable fetal heartbeat, but doctors discovered a 3cm rupture in the right corner of the uterus, promptly performed surgery to save the mother and baby.

The link between premature use of electronic devices and obesity in children

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Children who use electronic devices too much easily have reduced mobility, eating disorders, lack of sleep and increased risk of being overweight and obese.

Prolonged hearing loss, warning of the risk of memory decline and Alzheimer's

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Prolonged hearing loss can affect memory, cognitive abilities and increase the risk of Alzheimer's disease, especially in the elderly.

Combining chia seeds with bananas helps increase fiber, which is beneficial for cardiovascular health

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Bananas and chia seeds are both fiber-rich foods, highly appreciated by nutrition experts in a diet that supports cardiovascular health.

People with kidney stones should limit these 3 types of food

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Unbalanced diet is one of the causes of kidney stones. Here are the types of food you should limit.

3 types of starch that increase blood sugar quickly, people with diabetes should avoid

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Controlling the amount of carbohydrates in the diet is one of the important principles for people with diabetes.

Notes not to be missed when eating cassava leaves and MSG

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To ensure safety and utilize nutritional value, it is necessary to pay attention to the pre-processing method, using cassava leaves and MSG.

Unexpected effects of chia seed lemon juice in blood sugar control

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Chia seeds combined with lemon juice will bring some benefits to blood sugar.

4 exercises to help rejuvenate skin, support natural anti-aging

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Performing facial muscle exercises properly and regularly can help increase skin firmness, support slowing down the aging process and improving a youthful appearance.

After age 35, which fruits should be prioritized to support collagen production

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From after age 35, the body's natural collagen production process begins to decline significantly.

23rd successful heart transplant in Hue

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The last heart transplant patient in 6 organ recipients from brain-dead donors in Hue has recovered stably and been discharged from the hospital.

The impact of alcohol on night sleep

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Drinking alcohol before bed can make the body more tired.

3 simple ways to help your nails be healthy and beautiful in the summer

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Hot sun and high-intensity UV rays can make nails dry, brittle, and easily broken. Some of the following measures will help you take care of and keep your nails healthy in the summer.

Habits to help improve postmenopausal osteoporosis

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Maintaining the following healthy habits can help improve bone health and reduce the risk of osteoporosis after menopause.

2 effective ways to lose weight, limit hypoglycemia

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Losing weight incorrectly can increase the risk of hypoglycemia. Maintaining a reasonable diet and not skipping meals helps control weight effectively, while protecting health.

Morning exercises help maintain muscles and strength after age 60

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Squats with weights and side push-ups are 2 morning exercises that help maintain muscles and strength after age 60.

How to eat cabbage to help lose weight and control blood sugar

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Pickled cabbage not only helps increase the feeling of fullness, supports weight loss but also contributes to stabilizing blood sugar, improving digestion and protecting the stomach.

Who should not eat egg yolks?

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Peach heart eggs are a dish loved by many people for their delicious, fatty taste and the ability to retain some nutrients that are sensitive to high temperatures.