Health

People who are prone to weight gain when eating burnt rice

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Hot rice is attractive but energy-rich, easily causing weight gain if eaten a lot, especially in people who are inactive, have a fat-accumulating constitution and often snack.

Notes when supplementing vitamins for the body

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Vitamins play an important role in health, but not just supplementing a lot is good.

Control uric acid and blood sugar better thanks to using garlic properly

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Garlic is a familiar spice, low in purines, which helps control uric acid and blood sugar effectively.

Phu Quoc implements many measures to control and prevent the spread of meningococcal meningitis

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An Giang - The health sector and the Phu Quoc special zone government are drastically implementing many measures to control and prevent the risk of meningococcal disease spread.

What happens to health when you eat too fast

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Eating too fast disrupts natural digestion, causing bloating, reflux and increasing the risk of obesity because the body does not have time to receive the signal of fullness.

Prolonged severe cold, do these 3 things right away to avoid stroke and colds

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On cold days, bathing and washing incorrectly or eating poorly can negatively affect health, especially for the elderly and young children.

Cold weather and 4 habits to help healthy kidneys

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Cold weather makes the body prone to dehydration and high blood pressure; eating reasonably, drinking enough water, limiting sugar and exercise both help protect the kidneys.

Secrets to eating dried fish for people who are losing weight

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Dried fish is rich in protein but high in salt, people who are losing weight need to eat it properly to avoid adverse effects.

Simple balance exercises help reduce the risk of falling after age 50

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Simple balance exercises help strengthen and reduce the risk of falling after age 50, including standing with one leg, walking with heels touching the tip of the foot...

What happens to kidneys and blood sugar when abstaining from salty foods?

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Reducing or abstaining from salty foods is not only good for the heart but also brings many obvious benefits to the kidneys and blood sugar.

6 food groups to eat to prevent stroke in cold weather

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Cold weather increases the risk of vasoconstriction, blood clots and stroke; supplementing the right food group helps protect blood vessels and stabilize winter blood pressure.

5 tips to help you avoid stomach pain when drinking warm lemon water

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Warm lemon water is good for digestion if used correctly, but drinking it at the wrong time or dose can cause stomach pain, especially in people with digestive disorders.

Prolonged severe cold, wary of paralysis of the peripheral 7th nerve

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In the recent days of severe cold, the Central Tropical Diseases Hospital recorded many people with crooked mouths and faces, who had to be hospitalized for emergency treatment due to paralysis of the 7th nerve.

Why is it easy to fall asleep sitting still after breakfast?

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Many people, after finishing breakfast, just sit and rest for a while and feel sleepy, tired, exhausted, even though they did not lack sleep the night before.

Special benefits of ginger for health in cold weather

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Ginger helps keep the body warm, supports digestion and increases resistance, especially beneficial for health in cold weather.

3 healthy alternative milks, rich in protein and calcium

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Vegetable milk is increasingly popular and highly appreciated for being rich in protein, calcium and suitable for many health needs.

Drinking coffee on an empty stomach causes many harmful effects on health

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Drinking coffee on an empty stomach is a habit of many people, but this can potentially have some unhealthy effects.

Severe, sudden headache: Signs not to be subjective

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Severe headaches, sudden appearances, not only cause discomfort but can also be a warning sign of dangerous brain diseases.

Control uric acid by drinking water, eating cherries and losing weight

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Some foods and lifestyle factors can reduce the risk of gout, helping to control uric acid.

Heart-healthy breakfast: Oatmeal is not the only option

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Breakfast is the foundation for cardiovascular health. In addition to oatmeal, many other choices rich in fiber, protein and good fat also bring clear benefits.