Health
How to eat animal organs to limit increased uric acid
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Increased uric acid when eating animal organs is of concern because this is a dish that many people like.
1,000 hand, foot and mouth cases per week, parents in Ho Chi Minh City need to pay attention when children have a fever
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Ho Chi Minh City continues to record more than 1,000 cases of hand, foot and mouth disease each week. Doctors warn that the disease can cause complications if not detected and treated promptly.
Notes on how to prevent dengue fever during and after rain and floods
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Below are how people proactively prevent dengue fever and epidemics during and after rain and floods by hygiene and disease prevention measures.
Reasons why COVID-19 and seasonal flu tend to increase in the peak summer tourist season
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Amidst the summer tourist peak, COVID-19 and seasonal flu tend to increase due to increased demand for travel, crowded gatherings and contact in closed spaces.
3 morning exercises to help increase heart rate and reduce joint stiffness for people over 60 years old
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Some morning exercises to help increase heart rate and reduce joint stiffness for people over 60 years old such as walking in place, split-leg dancing...
Olives are good for the heart but can be harmful if eaten a lot
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Olives are rich in good fats and antioxidants, but high sodium content can affect blood pressure if consumed regularly.
4 summer fruits to help stabilize blood sugar
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Taking advantage of fiber from the fruits below is a simple way to stabilize blood sugar and cool down the body effectively in the summer.
Kidney function will be affected when using "rice-consuming" food in the summer
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Kidney function is nourished by daily diet. But in the summer, there is a food that many people love that is not good for kidney function.
How does drinking coffee, milk tea, and tea instead of breakfast affect the kidneys?
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From a nutritional perspective, drinking coffee, milk tea or tea instead of breakfast can have a certain impact on kidney function if maintained regularly.
Dental clinic in Lam Dong operates without a license
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Lam Dong - Through inspection, functional agencies discovered a dental clinic facility in Ward 3 Bao Loc that was not licensed but still organized medical examination and treatment.
Weeds that help support the treatment of allergic rhinitis
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Sturgeon extract can help support reducing symptoms of allergic rhinitis, supporting easier breathing.
3 exercises high blood pressure people should avoid
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People with high blood pressure need to be careful when exercising, because some familiar exercises can cause blood pressure to rise suddenly, causing danger to the cardiovascular system.
Cheap food but bổ ngang sâm, suitable for summer meals
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Hot summer weather makes the body easily dehydrated and tired, but many familiar, cheap foods can still help nourish health if used properly.
3 foods that help improve memory and increase concentration, exam takers should not ignore
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Adding the following foods to the menu is a way to help exam takers enhance memory and concentration of their father's brain.
9 types of kidney-boosting vegetables and fruits to eat regularly
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Supplementing with nutrient-rich vegetables and fruits, low in potassium and sodium, helps protect and maintain kidney function.
Deploying special mechanisms to improve health for people in Khanh Hoa
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Khanh Hoa is implementing many plans to create breakthroughs in the work of protecting, caring for and improving people's health.
3 early warning signs of heart failure that are often overlooked
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Below are some early signs of heart failure that are often easily overlooked.
Notes when using dried tangerine peel
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Dried tangerine peel needs to be used correctly, in the correct dosage to maximize benefits and avoid irritation.
How to use Panax pseudoginseng to nourish beauty, support postpartum health recovery
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Panax pseudoginseng is known as a folk medicine with many uses, in which it is often used to nourish beauty and support health recovery for postpartum women.
Golden principle to ensure food safety, avoid the risk of poisoning
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Food safety principles help limit the risk of poisoning, protect health in processing and daily food use.
