Health

7 weight loss principles recommended by experts

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Weight loss is not just about eating less or exercising more, but it needs to combine nutrition, exercise, sleep, mental health and medical monitoring when necessary.

If you want to lose weight, you should choose to eat boiled vegetables dipped in salt and peanuts or dipped in kho quẹt

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Want to lose weight, should you eat boiled vegetables dipped in salt and peanuts or dipped in kho quẹt" is a question that many people are interested in when choosing a healthy menu.

The first baby was born at Facility 2 of the Central Obstetrics and Gynecology Hospital

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After 8 years of waiting for a child, a 31-year-old mother gave birth to a healthy baby boy in the first surgery at Facility 2 of the Central Obstetrics and Gynecology Hospital.

Gia Lai still lacks nearly 500 commune-level medical personnel

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Gia Lai still lacks 494 personnel at commune-level health stations after arranging administrative units. Voters proposed to soon add personnel to ensure grassroots health activities.

Want healthy bones and joints, don't just supplement with calcium

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Many people only think about going for examination or treatment when they have broken bones, prolonged joint pain or loss of mobility.

Eating salty food silently harms the kidneys, warning from experts

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During vacation, the habit of eating salty foods easily increases due to parties, posing a potential risk of silent kidney damage if salt levels are not controlled.

Herbalife Vietnam emphasizes the importance of community health and happiness

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Herbalife Vietnam has participated in a series of high-level working programs in Hanoi within the framework of the business delegation of the US-ASEAN Business Council (USABC).

Drinks that help support digestion and detoxify the body

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Some drinks that help support digestion and detoxify the body such as mint lemonade, mint cucumber juice...

Proposal to fine 30 million VND if food processors contract some infectious diseases

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The Ministry of Health proposes a fine of 20 - 30 million VND for the act of using people directly processing food who are suffering from certain diseases.

Only 6 days old, the patient was diagnosed with a rare disease

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Ho Chi Minh City - A 6-day-old infant was hospitalized due to abdominal distension and green discharge, but after examination, it was determined to have appendicitis, a rare disease at this age.

Liver detoxification with wild vegetables

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Fish lettuce is popular with many people thanks to its ability to cool down and support liver detoxification.

Early identification of heart failure to maintain a healthy rhythm of life

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Cardiac failure is a dangerous chronic disease but can be controlled if detected early; recognizing signs and preventing them correctly is the key to protecting the heart.

Secrets to help many people increase life expectancy

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A scientific diet is the key to helping the elderly live healthy and prolong life.

Foods that help naturally whiten teeth and protect enamel

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Natural whitening of teeth not only helps improve the aesthetics of the smile but also contributes to protecting oral health for a long time.

Heart arrest while playing pickleball, man saved by doctor in time

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Doctors at Da Nang Hospital save a man with cardiac arrest while playing pickleball.

Eat yogurt properly to avoid harming health

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Yogurt is a nutritious food, but it needs to be used properly to maximize its benefits.

Women after 30 years old should supplement 2 types of collagen

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After age 30, the amount of natural collagen in the body begins to decrease, making the skin prone to wrinkles, sagging and less elastic.

Sleeping habits that seem harmless but cause persistent back pain

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Sleeping face down seems comfortable but poses many risks to the spine, neck and skin. Doctors recommend limiting this habit.

Red or green cabbage: Which choice is good for the gut

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Choosing red or green cabbage depends on health goals, especially when considering fiber, microorganisms and gut support.

Groups of people to pay special attention to when eating tilapia

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Tilapia is a familiar food but not everyone should eat it regularly, especially when the source of raising and processing are not safe.