Nutrition

Indian doctor loses 40 kg thanks to eating a calorie deficit, a sustainable way to lose weight without fasting

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Without a strict diet or following the extreme trend, an Indian doctor lost 40 kg in two years thanks to the scientifically recognized calorie deficit principle.

Drinking less water in the cold season can increase the risk of kidney stones

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Winter is less thirsty but there is a potential risk of dehydration, increasing kidney stones if not properly supplemented with water.

Effectively reduce uric acid with 6 simple, easy-to-do ways to eat

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You can reduce uric acid by building a healthy eating habit every day.

People-recent fish rich in omega 3 should eat regularly

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Omega 3 is very good for the heart, brain and helps reduce inflammation. This preservative is abundant in fish, but you don't have to choose the expensive type.

Daily meat intake can help stabilize blood sugar

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Controlling the amount of meat in your daily meals not only helps reduce the burden on the heart and blood lipids but also helps stabilize blood sugar.

Notes when using chia seeds to avoid side effects

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Chia seeds are rich in nutrients and good for health. To maximize the benefits of chia seeds and avoid side effects, when drinking chia seed water, you should note the following.

4 types of vegetables containing folic acid are good for health

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Spinach, asparagus, broccoli... are healthy vegetables because they contain a lot of folic acid.

Eating habits before bed cause increased blood sugar levels

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Eating habits before bed that increase blood sugar levels such as eating late at night, consuming high amounts of caffeine...

How to use cucumber to reduce visceral fat

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Cucumbers are a low-calorie food that is rich in water and fiber, and can aid in weight control and visceral fat loss.

How to eat bamboo shoots to reduce visceral fat

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Bamboo shoots have high nutritional value and minerals suitable for people who want to reduce visceral fat.

Prevent 4 diseases by drinking water regularly

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We should drink water regularly to help ensure that physiological functions can operate smoothly and reduce certain diseases.

The effect of reducing uric acid of chives

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In recent years, chives have been studied as an herb that may help reduce uric acid.

Anti-diabetic effects of mushrooms

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In recent years, scientific studies have shown that certain natural foods can help prevent diabetes, including mushrooms.

Magnesium deficiency symptoms you should not ignore

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If you constantly feel tired, have muscle spasms, and crave sugar excessively, you may be deficient in magnesium.

Red juices help reduce the risk of stroke

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Some red juices contain high levels of antioxidants that can prevent the formation of plaque in the arteries, reducing the risk of stroke.

How to keep bones and joints healthy as you age

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To maintain mobility and support for bones and joints, here are some ways to keep joints healthy.

How to use aloe vera honey for good health

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When combined with aloe vera and honey, it creates a drink that helps improve health.

The seeds are richer in omega-3 than salmon

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Chia seeds with their amazing high omega-3 content are the secret to overall health.

To lower uric acid, you should eat these 3 types of squash

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Squash, pumpkin, and zucchini are suitable for the menu of people with high uric acid.

Are bananas effective in regulating mood and reducing stress?

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Nutritionist Samreen Saniya (India) said bananas contain many vitamins and minerals and eating bananas is also a natural stress reliever.