Nutrition

3 ways to combine turmeric starch to help improve fatty liver

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Turmeric starch contains active ingredients with antioxidant and anti-inflammatory properties, supporting the improvement of liver function, contributing to reducing fatty liver.

People with high blood pressure need to be careful when eating red apples

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Consuming too many red dates for a long time can increase blood fat, especially in people who also have high blood pressure or diabetes.

Notes not to be missed when eating cassava leaves and MSG

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To ensure safety and utilize nutritional value, it is necessary to pay attention to the pre-processing method, using cassava leaves and MSG.

After age 35, which fruits should be prioritized to support collagen production

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From after age 35, the body's natural collagen production process begins to decline significantly.

How to eat cabbage to help lose weight and control blood sugar

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Pickled cabbage not only helps increase the feeling of fullness, supports weight loss but also contributes to stabilizing blood sugar, improving digestion and protecting the stomach.

Breakfast dish that many people like but silently harms the kidneys

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Some familiar breakfasts such as processed sandwiches, white porridge eaten with floss, or burgers drunk with milk tea can harm the kidneys.

Reasons why watermelon burns fat, effectively supports weight loss

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Watermelon is considered a food that helps burn fat and lose weight effectively thanks to its outstanding nutritional properties.

High uric acid and choosing suitable nuts

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Nuts and peanuts are low in purines, do not increase uric acid but can also help reduce the risk of gout.

Suggesting foods from lotus leaves that are good for health

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Lotus leaves are not only used to make tea but can also be processed into many refreshing dishes, contributing to enriching the daily menu.

8 foods that help effectively detoxify the liver in hot summer

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Avocado, cruciferous vegetables, apples or green tea are all foods rich in antioxidants, contributing to supporting the liver to detoxify in hot weather.

Nutritional differences between red flesh and white flesh dragon fruit

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Red flesh and white flesh dragon fruit are both nutritious and low in calories. However, each type will have its own flavor, and the nutrition is significantly different.

Support liver detoxification on hot sunny days with 8 familiar fruits, sold everywhere in the market

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Supports effective liver detoxification on hot sunny days by enhancing fruits rich in antioxidants, vitamins and familiar fiber.

Advice for people who regularly eat garlic soaked in vinegar

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Garlic soaked in vinegar is a familiar dish in many Vietnamese families, often served with vermicelli, pho or protein-rich dishes.

4 summer fruits to help people with rheumatoid arthritis feel better

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Summer is the time when many fruits rich in antioxidants enter the season. Supplementing with the fruit below can help people with rheumatoid arthritis support reduce inflammation.

Vegetables and fruits that are good for the kidneys should be included in daily meals

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Cucumbers, apples, white cauliflower, red bell peppers and onions are nutritious foods that can support kidney function.

Suggesting porridge to help recover from heatstroke

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Some types of porridge have the effect of clearing heat and tonifying qi, which is very suitable in the recovery phase after heatstroke.

Reasons to add chia seeds to summer menus

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Just soak chia seeds in coconut water or lemon juice, you can create an ideal cooling drink on a hot summer day.

How to prepare black beans to help lower blood sugar safely at home

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Black beans help lower blood sugar safely when processed properly and used reasonably thanks to their fiber richness and low GI.

How to eat beef for health

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Beef is a source of protein and many important nutrients, but it needs to be used properly to maximize benefits and suit the needs of the body.

Dangerous ways to eat lychees for people with diabetes

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Lychees contain a lot of natural sugars and carbohydrates, so diabetics need to eat properly to limit the risk of blood sugar fluctuations.