Nutrition
Notes for people with liver and kidney diseases when eating mooncakes
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People with liver and kidney diseases need to be careful when using mooncakes, especially in cases of severe illness or in the acute stage.
5 familiar teas to help lower blood sugar and improve insulin sensitivity
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Supplementing with tea rich in antioxidants is a healthy solution to help stabilize blood sugar and prevent type 2 diabetes effectively.
3 foods to help sleep well, reduce midnight awakening
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The situation of sleeping and naturally waking up at 2-3 am, then it is very difficult to fall back asleep is quite common. Nutrition is a factor that can support.
Milk tea, soft drinks and the risk of fatty liver
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Milk tea, soft drinks and sugary drinks can increase metabolic pressure on the liver, contributing to an increased risk of fatty liver.
Types of leaves that help support lower uric acid that gout patients should eat
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Betel leaves are a spice vegetable with some active ingredients that help support reducing uric acid, gout patients should eat them.
Foods that help people after 60 years old live healthier
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Fatty fish, beans, nutritious nuts... are foods that should be added to the diet to help people after 60 years old live healthier.
Coconut water or lemon water good for the liver
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Coconut water and lemon water both have good uses for the liver.
The difference between chicken and duck in nourishing the body
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Chicken and duck meat are both nutritious, but differ significantly in fat and protein content, thus suitable for different eating needs.
How to protect kidneys with pennywort soup with shrimp
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Kidneys are organs that play an important role in filtering blood, eliminating waste and maintaining water and electrolyte balance in the body.
Things to note when supplementing magnesium in people with insomnia
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Insomnia is a common condition, which may be related to stress, living habits, sleep environment, or many other health problems.
Patients with kidney failure and notes when adding rau ngót to the menu
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People with kidney failure can still eat rau ngót but need to control their diet, especially when kidney function is reduced and there is a risk of hyperkalemia.
Joint pain and notes when eating sticky rice
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People with joint pain do not necessarily have to abstain from sticky rice, but need to control portion sizes, processing methods and accompanying foods.
Drinking basil water properly helps support lowering uric acid and is good for the liver
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Basil water has some uses to help support lower uric acid and is good for the liver.
4 ways to protect kidneys with a healthy breakfast
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Increasing fiber, limiting processed meats and greasy foods are things that can help build a healthy breakfast, supporting kidney health protection.
How to support bone and joint pain relief with easy-to-make soups
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Joint pain is a common condition in middle-aged and elderly people, significantly affecting the quality of life.
How to eat tofu for gout patients due to uric acid buildup
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Gout is a metabolic disorder related to the accumulation of uric acid in the blood, leading to the formation of urate crystals in the joints, causing pain and inflammation.
Harms of regularly eating egg yolks
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Many people have a habit of regularly eating peach eggs because of their fatty taste and more delicious taste than completely cooked eggs.
Meat that will help increase muscle if eaten properly
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Duck meat can still become a quality source of animal protein in the diet for people who want to gain muscle.
How to lower liver enzymes with homemade winter melon tea at home
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Increased liver enzymes make many people turn to winter melon tea in the hope of supporting liver enzyme reduction. However, experts advise against considering this as a treatment method.
