Nutrition

Foods that people with high uric acid should supplement daily

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People with high uric acid levels should prioritize foods rich in antioxidants, vitamin C and fiber.

Apples or oranges help lower blood sugar safely and more effectively

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The hypoglycemic effect of fruit largely depends on the portion size and eating habit, in which apples are often rated slightly higher than oranges thanks to being richer in fiber.

How to supplement rich in water fruits and vegetables to cool down in the summer

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Supplementing with water-rich fruits and vegetables in the summer can help the body cool down, support hydration and maintain a comfortable feeling.

2 times to drink pineapple juice is good for digestion and weight loss

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Pineapple juice is rich in vitamins and enzymes that are good for digestion, supporting weight loss. Drinking it at the right time will help the body absorb it better.

White rice or brown rice are more suitable for people who need to control and lower blood sugar

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Controlling and lowering blood sugar after eating depends partly on the type of starch, portion size and how food is combined in meals.

Consequences of excessive matcha consumption on liver function

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Using matcha green tea powder incorrectly or exceeding the allowed dose will negatively affect liver and digestive function.

Beetroot helps support liver function, improve digestion effectively

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Among the foods that support liver function, beetroot is considered a nutritious choice, and also brings benefits to the cardiovascular system and digestive system.

Secrets to stimulating hair growth with homemade garlic oil

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Homemade garlic oil hair masks are a safe and economical solution to help reduce breakage and nourish healthy scalp.

Use cooking oil properly to avoid the risk of cardiovascular disease

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Proper consumption of cooking oil will bring obvious improvements to the body, from figure, skin, digestion to cardiovascular health.

How to use bean sprouts safely and effectively

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Bean sprouts are a food with cool properties, mild sweetness, which has the effect of supporting cooling down and helping digestion to be lighter.

Supporting liver detoxification with fish lettuce

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Supporting liver detoxification with fish lettuce is a natural method that many people are interested in and learning about.

Notes when using fish lettuce

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Fish lettuce brings many health benefits but needs to be used properly to support the body and limit unwanted effects.

How to eat sapodilla that increases blood sugar the least

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Sapodilla contains a fairly high amount of natural sugar, so many people worry that eating this fruit can increase blood sugar.

How to use piper lolot leaves to support liver detoxification

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Betel leaves are a familiar spice vegetable, with some uses to support liver detoxification.

Few people know that cilantro supports liver detoxification extremely effectively

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Coriander, also known as coriander, is a familiar spice, highly appreciated for its ability to contribute to improving liver function.

Fruits that support liver and kidney detoxification on hot sunny days

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On hot days, supplementing with fruits and water-rich foods not only helps the body cool down but also supports the liver to detoxify more effectively.

Advice for people who regularly eat ripe mangoes

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People who regularly eat ripe mangoes need to pay attention to how to use them reasonably to take advantage of health benefits without increasing the risk of blood sugar disorders.

Perfect sunscreen foods for skin in hot weather

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Foods containing antioxidants such as blueberries and watermelons can enhance the ability to protect the skin from the inside before the impact of sunlight.

Fruits that help control calories and reduce visceral fat well

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Visceral fat is a type of fat accumulated around organs in the abdominal cavity, which is associated with cardiovascular risk, type 2 diabetes and metabolic disorders.

Notes when choosing fruit juice for pregnant mothers

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Pregnant mothers should choose sterilized or homemade juice from clean fruits and use it sparingly to control the amount of sugar absorbed into the body.