Nutrition

Tell you drinks to help reduce fat and improve skin after Tet

|

After Tet, the body is prone to accumulating fat and acne due to irregular eating and living habits. Some familiar drinks can help improve skin and reduce body fat.

Drinks to help eliminate uric acid after Tet

|

After Tet days, using a lot of red meat, seafood and alcohol, the risk of increased uric acid in the blood is likely to occur.

People who should be cautious when eating spicy food

|

Spicy foods are not suitable for everyone, some people need to be careful when using them.

3 types of tea to help purify the body in the new year

|

After days of eating a lot of grease, teas such as green tea, oolong tea or herbal tea can help the body detoxify and feel lighter.

Natural drinks support high uric acid excretion after Tet

|

After Tet, eating a lot of protein, seafood and drinking alcohol can cause uric acid to rise. Below are some natural drinks that help the body eliminate uric acid.

Safe Tet for kidney patients

|

Traditional Tet feasts are often rich in protein, salt and fat, posing many risks for people with kidney diseases.

Types of tea good for the liver to drink during Tet

|

Brown rice and black beans made from brown rice grains and roasted black beans become a good choice for the liver to drink during Tet.

3 foods that should not be refrigerated to avoid nutritional changes

|

Refrigerators help extend food storage time, but not all types are suitable for low-temperature environments.

Liver and kidney detoxification by drinking dried mulberry water

|

Not only is it a nutritious snack, dried mulberry also helps detoxify the liver and kidneys and support alcohol metabolism.

People should avoid eating a lot of jellied meat and braised pork during Tet

|

Roasted meat and braised pork often contain a lot of fat and salt. People with cardiovascular disease, high blood pressure, blood fat, gout or being overweight should limit it during Tet.

Tips for eating banh chung safely for people with high uric acid during Tet

|

Banh chung does not belong to the group of foods that are too rich in purines, but the fatty meat filling and eating it with many proteiny dishes during Tet can increase uric acid.

Tips for diabetics to "deal" with banh chung on Tet

|

Nutrition doctors recommend that choosing suitable foods and allocating reasonable meals during Tet will help people with diabetes stabilize their health for a long time.

Good drinks for people with high blood pressure to recover after drinking alcohol

|

After drinking alcohol, people with high blood pressure are prone to dehydration and fluctuating blood pressure. Choosing suitable drinks helps the body recover quickly and supports cardiovascular stability.

Familiar vegetables on the Tet feast support sleep and blood pressure

|

Many familiar vegetables on the Tet feast not only help reduce greasiness in meals but also support good sleep and stabilize blood pressure.

Detoxify healthy kidneys and liver thanks to a vegetable that many people know

|

Detoxifying healthy kidneys and liver with healthy foods in the diet is receiving great attention.

Time to drink lemon salt water to help lose weight and fight boredom during Tet

|

Lemon salt water, if used at the right time, can support digestion, reduce feelings of greasiness after greasy meals and contribute to limiting weight gain during Tet.

Notes when drinking ginger tea on an empty stomach

|

Ginger tea is good for health, but drinking it on an empty stomach needs to be done properly to avoid discomfort.

Does eating many small meals really help with weight loss

|

Subdividing meals does not increase metabolism as many people have believed for a long time.

Does taking anti-alcoholic medicine before drinking help protect the liver

|

Believing in anti-alcoholic drugs to protect the liver before drinking is a common misconception.

How to preserve banh chung and gio cha to avoid spoilage and poisoning

|

Banh chung and gio cha easily spoil if stored incorrectly. A few simple notes will help keep the dish fresh and delicious, avoiding the risk of poisoning during Tet.